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July 11, 2014 | NPR · President Obama has asked for $3.7 billion to deal with the southern border crisis. There are predictions the number of unaccompanied children entering the U.S. could reach 90,000 by October.
 
July 11, 2014 | NPR · Mara Liasson, Carrie Kahn and John Burnett discuss the big picture of the current immigration debate, and update us on the latest developments.
 
July 11, 2014 | NPR · Steve Inskeep talks to Ali Khedery, who used to support Nouri al-Maliki. Khedery, head of the Dubai-based Dragoman Partners, thinks al-Maliki should step down because of the extremist crisis in Iraq.
 

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July 12, 2014 | NPR · NPR's Kelly McEvers speaks with reporter Daniel Estrin, who is covering the conflict in Israel and Gaza from Tel Aviv.
 
July 12, 2014 | NPR · NPR's Kelly McEvers talks to correspondent Emily Harris about the situation in Gaza, and the ongoing conflict with Israel.
 
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July 12, 2014 | NPR · Bill Hillmann, a writer from Chicago, contributed to the book Fiesta: How to Survive the Bulls of Pamplona. He was gored at this year's running of the bulls in that city, but says he plans to return.
 

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July 12, 2014 | NPR · More than 120 people have been killed by Israeli airstrikes since the current Israeli military operation began, and nearly a dozen Israelis have been seriously injured by rocket fire from Gaza.
 

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July 13, 2014 | NPR · Secretary of State John Kerry has helped the candidates in Afghanistan's contested election work out a formula to resolve their dispute over the runoff election results. All votes will be audited.
 

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COOKING / Entertaining

Jul 18, 2013 — Japanese grilled cuisine packs a "one-two punch," says cookbook co-author Harris Salat. He tells NPR's Melissa Block that the techniques emphasize food's natural flavors and focuse on simplicity, while sweet and sour tastes duel for dominance.
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Nov 20, 2012New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.
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Oct 5, 2012 — At No. 14, The Chew features recipes, tips and cooking techniques from five celebrity chefs.
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Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.
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