COOKING / Regional
Aug 23, 2012 — In fiction, Robert Harris explores a financial crash and Jennifer DuBois recounts a fateful meeting. In nonfiction, Thomas Friedman and Michael Mandelbaum analyze how the U.S. lags, Tony Horwitz looks at abolitionist John Brown and Adam Gopnik considers the meaning of food.
Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.