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April 23, 2014 | NPR · They say they were placed on the list for refusing to inform on other Muslims. The suit is part of a broad wave of cases challenging the secretive no-fly list and U.S. counterterrorism strategies.
 
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April 23, 2014 | NPR · Activists say a federal law that allows employers to pay people with disabilities pennies per hour is out of date and should be changed. But some say the law is a lifeline for the disabled.
 
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April 23, 2014 | NPR · Shakespeare's Globe Theater aims to take the Bard's iconic play to every country in the world. It will perform everywhere from prestigious theaters to Pacific island beaches.
 

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April 21, 2014 | NPR · Last year a scientist said he'd found a new form of botulinum toxin, and was keeping details secret to keep the recipe from terrorists. But other science and public health labs were shut out, too.
 
April 23, 2014 | NPR · Pharmaceutical companies are suddenly trading entire divisions the way sports teams swap players. Glaxo, Novartis and Ely Lily are all involved in a complicated deal announced Tuesday, and so far this year, five deals exceeding $2 billion have been announced. What's driving the deal-making?
 
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April 23, 2014 | NPR · For decades, a mysterious quacking "bio-duck" has been heard roaming the waters of the Southern Ocean. Now scientists say the source is a whale.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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food waste

Feb 27, 2014 — Americans wasted 31 percent of all food that was available in 2010, the USDA reports. For the first time, the agency calculated what that means in terms of calories, too.
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Oct 29, 2013 — Forty percent of food in the U.S. goes uneaten each year. The major problem is also a major opportunity for startups like Food Cowboy and CropMobster, which are trying to cash in by connecting sellers of excess food to people in need of it.
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Oct 16, 2013 — Wednesday is World Food Day, an occasion meant to strengthen the commitment to end global hunger. Across Europe, activists are throwing disco soup parties to turn leftover food into delicious food to give to the hungry. And as the name suggests, there's music, too.
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Sep 21, 2013 — In the United States, 40 percent of the food produced annually goes to waste. Doug Rauch, former president of Trader Joe's, wants to do something about it. He's opening a restaurant that will transform produce past its sell date into healthful take-out food.
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Sep 11, 2013 — Wasted food creates billions of tons of greenhouse gases, and it costs us precious water and land. The rice lost in Asia and the meat wasted in rich countries contribute most heavily to the problem.
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Aug 9, 2013 — The mushy pile of seeds, skins and stems left over after grapes are pressed used to be one of winemaking's biggest sustainability problems. But instead of heading to the dump, these days, some grape pomace is being reborn in a host of ways, including a nutrient-packed flour substitute.
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Jun 27, 2013 — This summer, New York City is expanding food waste recycling into more neighborhoods, with an eye toward eventually making the program mandatory. Officials are hoping the changes will help improve on the city's dismal recycling rate, which remains stuck at 15 percent.
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Jun 6, 2013 — Some 45 trillion gallons of water are lost each year with all of the food that's thrown out around the world, according to a report from the World Resources Institute. This represents a staggering 24 percent of all water used for agriculture.
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Apr 11, 2013 — Adventurous food shopping get you in trouble? Get help from creative cooks through the Cook Your Cupboard project.
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Jan 24, 2013 — Most dogs will eat just about anything. But, that wasn't always the case. The domestic dog's ancestor, the gray wolf, only ate meat. And a new report suggests hanging out with humans — and our garbage — may have helped them evolve to digest a wide range of foods.
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