Apr 11, 2013 — Adventurous food shopping get you in trouble? Get help from creative cooks through the Cook Your Cupboard project.
Jan 24, 2013 — Most dogs will eat just about anything. But, that wasn't always the case. The domestic dog's ancestor, the gray wolf, only ate meat. And a new report suggests hanging out with humans — and our garbage — may have helped them evolve to digest a wide range of foods.
Jan 11, 2013 — The biggest attraction at the annual Farm Show in Harrisburg, Pa., is always a giant, 1,000-pound sculpture crafted from butter. Once this year's show wraps up, all that beautiful butter will go right into a manure pit to become methane gas.
Jan 4, 2013 — Inspired by shows like Fear Factor, an Austrian artist teamed up with chefs and waste divers to demonstrate the delicious possibilities of trash. In each episode, they set off by bike in search of "bio trashcans," where organic waste is most likely to be found.
Dec 18, 2012 — Many airports send their discarded french fries, burgers and Cinnabons to the landfill. But Charlotte Douglas International plans to transform that garbage into fertilizer for flower beds. All it needed was a couple of million red wiggler worms.
Dec 15, 2012 — Empty, forgotten, forlorn — the curbside recycling bin can seem like a sort of existential low point for all those soda bottles, tin cans, egg cartons and other containers whose contents we consume. But then - voila! Sorted for recycling, they become a thing of beauty.
Nov 28, 2012 — Despite good intentions, tracking food waste with a high-tech software system just didn't work for one of Mario Batali's exclusive restaurants. Restaurants waste about 10 percent of the food they buy, but getting that to change will require winning hearts and minds.
Nov 27, 2012 — Food waste is a big problem — for public health, the environment and consumers. Chefs and restaurant owners seem like they'd be the least likely to waste food, and yet 15 percent of all the food that ends up in landfills comes from restaurants. Some restaurants are starting to take action.
Nov 21, 2012 — That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek yogurt, there are 2 or 3 pounds of liquid whey. And getting rid of it can be expensive.
Nov 8, 2012 — Milk isn't just something you drink anymore. It's become a raw material, like crude oil, that's refined into more valuable products, such as sugar for infant formula and protein powder that's used in energy bars.