Aug 6, 2014 — By October, the state will have the most ambitious commercial food waste ban in the U.S. Institutions that produce more than a ton of waste a week will have to find new uses for their scraps.
Jul 17, 2014 — Americans throw out a lot of food. And a lot of meat. That means our waste has a bigger impact on the global food supply than vegetarian discards. Why? Blame it on hidden calories.
Jun 27, 2014 — Europeans throw away about 90 million tons of food each year. A new German website aims to ratchet that number down a bit by connecting people with leftovers to spare with people who could use them.
May 29, 2014 — Set your summer table with bruised fruits and vegetables: Anthropologist Barbara J. King takes note of Europe's ugly-food movement.
Mar 11, 2014 — A Brooklyn waste treatment plant has become an unlikely lab for an ambitious effort to turn millions of tons of food scraps from New York City's apartments and restaurants into renewable energy.
Feb 27, 2014 — Americans wasted 31 percent of all food that was available in 2010, the USDA reports. For the first time, the agency calculated what that means in terms of calories, too.
Oct 29, 2013 — Forty percent of food in the U.S. goes uneaten each year. The major problem is also a major opportunity for startups like Food Cowboy and CropMobster, which are trying to cash in by connecting sellers of excess food to people in need of it.
Oct 16, 2013 — Wednesday is World Food Day, an occasion meant to strengthen the commitment to end global hunger. Across Europe, activists are throwing disco soup parties to turn leftover food into delicious food to give to the hungry. And as the name suggests, there's music, too.
Sep 21, 2013 — In the United States, 40 percent of the food produced annually goes to waste. Doug Rauch, former president of Trader Joe's, wants to do something about it. He's opening a restaurant that will transform produce past its sell date into healthful take-out food.
Sep 11, 2013 — Wasted food creates billions of tons of greenhouse gases, and it costs us precious water and land. The rice lost in Asia and the meat wasted in rich countries contribute most heavily to the problem.