May 17, 2013 — Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
Apr 14, 2013 — Oh, there's golf at Augusta? We thought it was all about the food. Tea-Time at the Masters is just one example of an enduring form of community-created cookbooks put out by Junior Leagues since the 1920s. These ladies were way ahead of their time.
Jan 14, 2013 — For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.
Jul 20, 2012 — Community and charity cookbooks provided social networks for thousands of women in 19th century America. These cookbooks were compiled and sold to raise funds for churches, community organizations, and even political causes. Now these cookbooks are important portals into American history.
Dec 13, 2011 — The author of a new Greek cookbook that features recipes from the meager days of World War II says the book resonates with Greeks today who want to make more with less.
Oct 13, 2011 — I was at a complete loss. American mothers and their children could apparently turn out edible artworks by the dozen and here I was, failing at the first attempt to help my daughter feel at home in our new country.