Jun 10, 2014 — Drawing on a history both savory and sweet, two sisters are reintroducing Caribbean cooking to the world beyond the islands. And they'd like to make one thing clear: It's not just about jerk spice.
Apr 29, 2014 — Amazon Books has curated an interactive map that shows who's invigorating regional cooking. And there are some surprises: Texas is moving beyond barbecue, while charcuterie is cool in California.
Feb 17, 2014 — Abraham Lincoln is known as one of America's greatest presidents. Turns out, he was also a cook who used to join his wife in the kitchen after work. In her new culinary biography of Lincoln, a food historian walks us through his life with stories — and recipes — of what he ate, cooked and served.
Dec 19, 2013 — Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.
May 17, 2013 — Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
Apr 14, 2013 — Oh, there's golf at Augusta? We thought it was all about the food. Tea-Time at the Masters is just one example of an enduring form of community-created cookbooks put out by Junior Leagues since the 1920s. These ladies were way ahead of their time.
Jan 14, 2013 — For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.
Jul 20, 2012 — Community and charity cookbooks provided social networks for thousands of women in 19th century America. These cookbooks were compiled and sold to raise funds for churches, community organizations, and even political causes. Now these cookbooks are important portals into American history.
Dec 13, 2011 — The author of a new Greek cookbook that features recipes from the meager days of World War II says the book resonates with Greeks today who want to make more with less.
Oct 13, 2011 — I was at a complete loss. American mothers and their children could apparently turn out edible artworks by the dozen and here I was, failing at the first attempt to help my daughter feel at home in our new country.