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July 23, 2014 | NPR · A number of major airlines have suspended service to and from Tel Aviv as the fighting between Israel and Hamas in Gaza intensifies. That's leaving passengers to find other arrangements.
 
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July 23, 2014 | NPR · Vice President Joe Biden has been traveling the country to learn about the best ways to train workers. He announced the results Tuesday as the president signed a workforce training bill into law.
 
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July 23, 2014 | NPR · Congress is supposed to hold U.S. spy agencies accountable. But as Edward Snowden's disclosures revealed, intelligence officials have not always provided a full or accurate picture.
 

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July 22, 2014 | NPR · Two weeks into the conflict in the Gaza Strip, more than 600 Palestinians — mostly civilians — and 29 Israelis have been killed. Two recent Israeli strikes, on a school and a hospital, reflect the scope of Israel's offensive.
 
July 22, 2014 | NPR · U.S. airlines have canceled flights to Israel after reports of Hamas rockets landing near Ben Gurion International Airport outside Tel Aviv.
 
July 22, 2014 | NPR · Secretary of State John Kerry has finished his first full day in Cairo, where he's trying to help forge a cease-fire between Israel and Hamas in the Gaza Strip.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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food history

May 8, 2014 — Westerners tend to be more individualistic than Easterners. Did our ancestors plant these cultural differences hundreds of years ago when they chose which grains to grow?
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Jan 29, 2014 — A rare collection of menus detailing the meals served to King George II and his queen contain plenty to offend our modern, squeamish sensibilities. But the manuscript, which sold at auction Wednesday, also reflects bigger shifts afoot in how food was sourced and prepared. The result? Tastier British cuisine.
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Jan 7, 2014 — The polar vortex putting much of the U.S. in a deep freeze may have you reaching for the comfort cookies. But in Antarctica — where the coldest temperatures on Earth have been recorded — 5,000 calories a day isn't a bad idea. One thing the continent's history teaches us: When life is stripped down to man versus the most brutal elements, bring plenty of snacks.
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Jan 6, 2014 — When hunter-gatherers started adding grains and starches to their diet, it brought about the "age of cavities." At least, that's what a lot of people thought. But it turns out that even before agriculture, what hunter-gatherers ate could rot their teeth. The problem: At least some of these ancients had a thing for acorns.
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Nov 22, 2013 — Archaeologists have discovered the oldest wine cellar known, and the personal stash was massive: It once stored more than 500 gallons of vino. But these Bronze Age winemakers weren't just fermenting plain-old wine. They also got creative, infusing it with herbs and spices.
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Oct 27, 2013 — You may blame a love of Snickers for those too-tight jeans, but in the early 20th century, the accusations were more serious: Candy was blamed for moral and physical decay. In Candy: A Century of Panic and Pleasure, Samira Kawash traces our love-hate relationship with sweets.
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Sep 21, 2013 — The origin of the bagel "is somewhat mysterious," says a writer who recently explored the topic. What is unquestionable is that bagel met and married lox in New York. But as in so many modern unions, both partners came to the marriage with plenty of baggage.
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Sep 11, 2013 — Looks like culinary genius can run in the family. Historians have stumbled upon a 350-year-old English recipe for a frozen chocolate dessert that's a cross between sorbet and a frappe. The author is the great-grandfather of the inventor of the sandwich.
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Aug 27, 2013 — Legend has it that an innkeeper caught a glimpse of the goddess of love in her bedroom and then rushed to his kitchen to create an egg pasta inspired by Venus' belly button. Today the art of making tortellini is endangered, but several groups are devising creative ways to preserve the tradition.
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Aug 22, 2013 — Imagine corn on the cob that naturally tastes creamy and buttery — no added fat required. Native Americans bred such a variety, but its kernels were almost lost to history. Now one chef is bringing back the heirloom corn — and hoping it will serve as a lesson in what can happen when crops are bred to be flavorful and colorful, not just big.
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