Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
July 22, 2014 | NPR · Foreign ministers meeting Tuesday in Brussels are threatening deep sanctions against Russia over the Malaysia Airlines crash. But some nations might hesitate because of their economic ties to Russia.
 
July 22, 2014 | NPR · Renee Montagne talks to Anton La Guardia, who covers the European Union for The Economist, about the possibility of deep EU sanctions against Russia at Tuesday's foreign ministers meeting.
 
Getty
July 22, 2014 | NPR · Florida Sen. Marco Rubio tells NPR the nation can't "absorb" all migrants fleeing violence and must secure its own border first. He dismissed potential 2016 rival Hillary Clinton as old news.
 

Latest program rundown

Coming up:

Latest Features:
July 22, 2014 | NPR · Two weeks into the conflict in the Gaza Strip, more than 600 Palestinians — mostly civilians — and 29 Israelis have been killed. Two recent Israeli strikes, on a school and a hospital, reflect the scope of Israel's offensive.
 
July 22, 2014 | NPR · U.S. airlines have canceled flights to Israel after reports of Hamas rockets landing near Ben Gurion International Airport outside Tel Aviv.
 
July 22, 2014 | NPR · Secretary of State John Kerry has finished his first full day in Cairo, where he's trying to help forge a cease-fire between Israel and Hamas in the Gaza Strip.
 

Latest Saturday rundown




WE Saturday Feature

July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

Latest Sunday rundown


WE Sunday Feature

July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

Latest program rundown

Coming up:

oysters

Jun 12, 2014 — Drakes Bay Oyster Co. is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it's dividing residents of the San Francisco Bay Area.
Launch in player | Comments |
Feb 19, 2014 — At nearly 14 inches long, a mammoth mollusk is still alive and growing, says the biologist who found it in Denmark. The oyster is roughly comparable to a size 11 shoe.
Comments |
Feb 14, 2014 — Scientists have made some attempts to link mollusks to increased libido. There's even evidence that consuming heavy doses of an amino acid found in oysters can increase sperm count - in rabbits. But do any of these findings actually prove that oysters can — ahem — amp up arousal? Not so much.
Launch in player | Comments |
Dec 20, 2013 — The Chesapeake Bay once supplied most of the nation's oysters, but overharvesting and disease nearly wiped them out. Now, major public-private efforts to re-establish the oyster as a quality local food product appear to be working. And chefs say the results are sweeter than oysters from other waters.
Comments |
Jul 16, 2013 — Scientists and watermen have joined forces to plant underwater farms in the Chesapeake with a special oyster bred to be sterile. Instead of using energy to reproduce, these oysters use it all to grow — twice as fast as normal.
Launch in player | Comments |
Aug 2, 2012 — Oyster farmers have developed coping strategies for the higher levels of carbon dioxide that make it hard to grow oysters off the West Coast. But some scientists warn that the problem is only going to get worse.
Comments |
Nov 23, 2011 — Oyster ice cream may be more traditional fare than many of the dishes we serve for Thanksgiving, says chef Jos Andrs. He's showcasing American food history in his collaboration with the National Archives. But modern diners can appreciate this briny treat, too.
Launch in player | Comments |
Oct 20, 2011 — Americans have sought out midnight oysters for centuries, for their convenience, their lightness, and their mischievous reputation. Whatever the appeal, the salty late night snack flaunting flavor over bulk endures.
Comments |
more oysters from NPR