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August 22, 2014 | NPR · The standoff between the U.S. and Russia over Ukraine has raised the specter of a new Cold War. David Greene talks to Julie Ioffe, of the New Republic, about what Russia's next move may be in Ukraine.
 
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August 22, 2014 | NPR · Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
 
August 22, 2014 | NPR · Census Bureau data show a wider gap between rich and poor. Kelly McEvers explores this with economist Enrico Moretti of the University of California-Berkeley, author of The New Geography of Jobs.
 

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August 21, 2014 | KWMU · The violence at night in Ferguson, Mo., has calmed down for now. However, more than 160 people have been arrested since the protests began. Police records offer a sense of who they are.
 
August 21, 2014 | NPR · The aftermath of the police shooting in Ferguson, Mo., has focused attention on police-involved killings more broadly in the U.S. But statistics on shootings by police are scarce. To learn why, Audie Cornish speaks with David Klinger, an associate professor at the University of Missouri in St. Louis.
 
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August 21, 2014 | NPR · The hunt is on to identify the man in the James Foley execution video who speaks with a British accent. An estimated 2,000 Europeans have left home to join the Islamic State in Syria and Iraq.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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whiskey

Jul 30, 2014 — A food blogger says dozens of distilleries are buying rye whiskey from a factory in Indiana and using it in bottles labeled "artisan."
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Jun 19, 2014 — Tennessee recently began regulating whiskey carrying the state name, sparking a dispute between two liquor titans. A complaint over barrels stored in Kentucky added a new twist to the conflict.
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Mar 11, 2014 — The longer bourbon ages, the richer its flavor and color. Now, an artisan Kentucky distiller is speeding up nature by sending barrels on boat journeys on the high seas. How does it work? Chemistry.
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Jan 16, 2014 — Many spirits are tied to a particular place, but liquor companies have gone global and a small number of firms now dominate the market internationally.
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Sep 9, 2013 — America is in the midst of a rye whiskey renaissance. Lovers of the spirit say it's spicier, edgier and less sweet than bourbons. But when scientists look at the flavor signatures of American whiskeys, what matters the most isn't always the grain in the bottle.
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Sep 5, 2013 — Japanese whiskey-makers are protective of their product and want the prized spirit to be consumed a certain way. In Japan, that means serving it with particular foods and diluting it with pure water.
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May 3, 2013 — With bourbon sales growing fast, small distillers are looking for ways to get their product to market faster. One Cleveland company has come up with a way to shrink the aging process from years to just days, while also cashing in on the craze for all things local.
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Feb 19, 2013 — When you think whisky from the U.K., you think Scotch. But a group of entrepreneurs is trying to restart England's long-dormant whisky business — and prove their version of the quaff can be jolly good, too. English whisky is headed stateside in April.
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Oct 22, 2011 — Preservationists at Mount Vernon, with the help of the Distilled Spirits Council, have restored George Washington's distillery. Rye whiskey made to the founding father's specifications is now available — for a price.
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