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High Court Strikes Down Voting Law In Arizona
June 18, 2013 | NPR · The Supreme Court ruled Monday that Arizona has no right to demand documents proving citizenship when people register to vote. In a 7-2 decision, the court said the National Voter Registration Act trumps state law. At the same time, the court told Arizona officials how to get what they want, anyway.
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Why The FISA Court Is Not What It Used To Be
June 18, 2013 | NPR · President Obama says federal judges have been "overseeing" the recently exposed government surveillance programs. But few, if any, experts in the Bush or Obama administrations believe that the Foreign Intelligence Surveillance Court has the enforcement teeth it once had.
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Study: Teacher Prep Programs Get Failing Marks
June 18, 2013 | NPR · The first-ever study of more than 1,100 schools of education released Tuesday by the National Council on Teacher Quality shows that teacher preparation is in disarray. The study warns that 163 programs provide only "minimal, substandard training."
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NSA Chief: Surveillance Programs Disrupted Terror Plots
June 18, 2013 | NPR · National Security Agency director Keith Alexander returned to the Hill on Tuesday, this time to testify before a House intelligence committee about the NSA spying revelations. Alexander said the programs in question foiled 50 terrorist plots, including one against the New York Stock Exchange.
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Congressman On NSA: Checks And Balances Prevent Abuse
June 18, 2013 | NPR · Melissa Block talks to Republican Congressman Mac Thornberry, who serves on the House Permanent Select Committee on Intelligence. He talks about the testimony by leaders of the National Security Agency, the Department of Justice and the FBI on Tuesday morning. He's been supportive of the NSA surveillance program, saying it's not only legal, but vital to security.
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Letters: Mozart's Violin And The Price Of Potatoes
June 18, 2013 | NPR · Robert Siegel and Melissa Block read emails from listeners about Mozart's violin and the price of potatoes.
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WE Saturday Feature

How U.S. Arms Will Reach Syrian Rebels
June 15, 2013 | NPR · This week the Obama administration announced it would send weapons to the Syrian rebels, because of credible evidence Syrian government forces had indeed used chemical weapons. Weekend Edition Saturday Host Scott Simon talks with NPR's Deborah Amos about how Syrians are reacting to the news.
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Economy Was Key In Iranian Election
June 16, 2013 | NPR · Weekend Edition Sunday Host Rachel Martin speaks with Karim Sadjadpour, a senior associate at the Carnegie Endowment for International Peace, to learn more about new Iran's president-elect, cleric Hassan Rouhani.
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food trends

Gluten Goodbye: One-Third Of Americans Say They're Trying To Shun It
Mar 9, 2013 — Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.
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Hold That Mini-Burger: Restaurants Forecast Food For 2013
Jan 3, 2013 — Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.
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How To Tiptoe Into The Hot Sauce Craze
May 3, 2012 — Hot sauce is one of the fastest growing industries in the U.S., and there are thousands of connoisseurs out there who call themselves chili-heads. If you're not one of them, but you'd like to learn, our experts offer some tips on how to start.
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The Bacon Sundae: Brilliant Or Tragic?
Apr 12, 2012 — Burger King's new dessert is available at a limited number of locations. It is just the latest example of a fast food chain following a trend that high-end eateries embraced years ago.
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Here Come The Food Trend Lists
Dec 6, 2011 — From comfort food to foraging to food trucks, we take a look at and round up the latest food trend lists for 2011 and 2012.
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Chefs Say Variety Meats, Or Offal, Aren't Just For Halloween
Oct 31, 2011 — Variety meats, or offal, were once common on American dinner tables before industrial-style livestock production made other cuts more affordable and available. But now some chefs say they are bringing them back because they're flavorful and more economical.
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