Mar 9, 2013 — Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.
Jan 3, 2013 — Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.
May 3, 2012 — Hot sauce is one of the fastest growing industries in the U.S., and there are thousands of connoisseurs out there who call themselves chili-heads. If you're not one of them, but you'd like to learn, our experts offer some tips on how to start.
Apr 12, 2012 — Burger King's new dessert is available at a limited number of locations. It is just the latest example of a fast food chain following a trend that high-end eateries embraced years ago.
Dec 6, 2011 — From comfort food to foraging to food trucks, we take a look at and round up the latest food trend lists for 2011 and 2012.
Oct 31, 2011 — Variety meats, or offal, were once common on American dinner tables before industrial-style livestock production made other cuts more affordable and available. But now some chefs say they are bringing them back because they're flavorful and more economical.