Jul 1, 2014 — One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
Mar 26, 2014 — California's severe drought has left rivers so dry that young salmon can't make their usual migration. To save the fish and the industry, the state is giving millions of salmon a lift.
Feb 28, 2014 — Some speculate that overfishing of the small fish fed to farmed salmon led to the all-time high prices seen in 2013. But Norwegian salmon experts say the bigger threat to the farmed fish is disease.
Feb 7, 2014 — Last month, there was word that dogs use the magnetic field to decide which way to face when they do their business. Now there's research that indicates Chinook salmon have an "inherited magnetic map" that lets them navigate thousands of miles of ocean waters and rivers.
Jan 13, 2014 — Marijuana cultivation is booming along the state's North Coast. But these plantations, critics say, guzzle enormous amounts of water while also spilling pesticides and fertilizers into waterways that are important sources of the West Coast's salmon species.
Nov 20, 2013 — The federal government is struggling to figure out how to fit fish farms into the National Organic Program, which regulates organic land-based farms. Environmentalists argue that fish farms shouldn't quality for an organic label if they don't use organic feed.
Nov 18, 2013 — Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. From poached salmon and pumpkin soup to steamed broccoli and couscous, the possibilities are endless. But why in the world would anyone want to cook this way?
Aug 25, 2013 — Surprisingly enough, people have been poaching salmon in their dishwashers for decades. Now one Italian cook has expanded the technique to meats, side dishes and desserts. And she's found a trick to make the method more environmentally friendly.
Jun 25, 2013 — Oceana, a conservation group, has been beating the drum about seafood mislabeling. An interactive dinner hosted by the group helped prove how easy it is for anyone to become a victim of seafood fraud.
Feb 7, 2013 — When salmon are ready to leave the ocean and go back to their birthplace, they use magnetism to find their home river. But scientists fear fish born in hatcheries might have a poor sense of direction if they're raised in places surrounded by man-made objects that drown out the planet's natural magnetic field.