Nov 20, 2013 — The federal government is struggling to figure out how to fit fish farms into the National Organic Program, which regulates organic land-based farms. Environmentalists argue that fish farms shouldn't quality for an organic label if they don't use organic feed.
Nov 18, 2013 — Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. From poached salmon and pumpkin soup to steamed broccoli and couscous, the possibilities are endless. But why in the world would anyone want to cook this way?
Aug 25, 2013 — Surprisingly enough, people have been poaching salmon in their dishwashers for decades. Now one Italian cook has expanded the technique to meats, side dishes and desserts. And she's found a trick to make the method more environmentally friendly.
Jun 25, 2013 — Oceana, a conservation group, has been beating the drum about seafood mislabeling. An interactive dinner hosted by the group helped prove how easy it is for anyone to become a victim of seafood fraud.
Feb 7, 2013 — When salmon are ready to leave the ocean and go back to their birthplace, they use magnetism to find their home river. But scientists fear fish born in hatcheries might have a poor sense of direction if they're raised in places surrounded by man-made objects that drown out the planet's natural magnetic field.
Jan 30, 2012 — At current rates of overfishing, jack mackerel stocks in the southern Pacific could collapse soon, the International Consortium of Investigative Journalists reports.
Dec 12, 2011 — The long-running regulatory saga of a company's application to sell bioengineered salmon does not seem headed toward a conclusion.
Nov 16, 2011 — Patagonia, maker of expensive ski jackets and fishing vests, will introduce its first snack food product this winter. Their mission? Revolutionize the fishing industry.