Aug 31, 2014 — Alarmed by the rapid decline of wild salmon populations, a company has invented a novel way to help migratory fish over blocked rivers. It uses air pressure to fire them out of a cannon.
Aug 21, 2014 — Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.
Jul 1, 2014 — One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
Mar 26, 2014 — California's severe drought has left rivers so dry that young salmon can't make their usual migration. To save the fish and the industry, the state is giving millions of salmon a lift.
Feb 28, 2014 — Some speculate that overfishing of the small fish fed to farmed salmon led to the all-time high prices seen in 2013. But Norwegian salmon experts say the bigger threat to the farmed fish is disease.
Feb 7, 2014 — Last month, there was word that dogs use the magnetic field to decide which way to face when they do their business. Now there's research that indicates Chinook salmon have an "inherited magnetic map" that lets them navigate thousands of miles of ocean waters and rivers.
Jan 13, 2014 — Marijuana cultivation is booming along the state's North Coast. But these plantations, critics say, guzzle enormous amounts of water while also spilling pesticides and fertilizers into waterways that are important sources of the West Coast's salmon species.
Nov 20, 2013 — The federal government is struggling to figure out how to fit fish farms into the National Organic Program, which regulates organic land-based farms. Environmentalists argue that fish farms shouldn't quality for an organic label if they don't use organic feed.
Nov 18, 2013 — Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. From poached salmon and pumpkin soup to steamed broccoli and couscous, the possibilities are endless. But why in the world would anyone want to cook this way?
Aug 25, 2013 — Surprisingly enough, people have been poaching salmon in their dishwashers for decades. Now one Italian cook has expanded the technique to meats, side dishes and desserts. And she's found a trick to make the method more environmentally friendly.