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August 22, 2014 | NPR · The standoff between the U.S. and Russia over Ukraine has raised the specter of a new Cold War. David Greene talks to Julie Ioffe, of the New Republic, about what Russia's next move may be in Ukraine.
 
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August 22, 2014 | NPR · Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
 
August 22, 2014 | NPR · Census Bureau data show a wider gap between rich and poor. Kelly McEvers explores this with economist Enrico Moretti of the University of California-Berkeley, author of The New Geography of Jobs.
 

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August 22, 2014 | NPR · It's been another rough August for President Obama. He's wrapping up a summer vacation marred by events in Ferguson, Mo., and the murder of an American journalist in the Middle East.
 
August 22, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and Reihan Salam of The National Review, discuss the killing of American journalist James Foley and the ongoing conflict in Ferguson, Mo.
 
August 22, 2014 | NPR · The scent of fresh pencils is in the air, and homework assignments are around the corner. In honor of back-to-school season, author Alexander Aciman recommends The Lost Estate by Henri Alain-Fournier.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in West Africa's Ebola epidemic. Meanwhile, more nations in the region are closing their borders. NPR's Scott Simon speaks to correspondent Ofeibea Quist-Arcton.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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SOCIAL SCIENCE / Agriculture

Jul 26, 2014 — In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.
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May 20, 2014 — Renee Montagne talks to Dan Barber about his new book The Third Plate: Field Notes on the Future of Food. Barber advocates eating a wider variety of foods that better support the land.
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May 9, 2014 — At No. 6, Michael Pollan's Cooked looks at how fire, water, air and earth transform plants and animals into food.
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Oct 27, 2013 — You may blame a love of Snickers for those too-tight jeans, but in the early 20th century, the accusations were more serious: Candy was blamed for moral and physical decay. In Candy: A Century of Panic and Pleasure, Samira Kawash traces our love-hate relationship with sweets.
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May 3, 2013 — Michael Pollan explores the transformation of nature into food in Cooked, which debuts at No. 2.
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Apr 21, 2013 — In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
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Aug 23, 2012 — In fiction, Robert Harris explores a financial crash and Jennifer DuBois recounts a fateful meeting. In nonfiction, Thomas Friedman and Michael Mandelbaum analyze how the U.S. lags, Tony Horwitz looks at abolitionist John Brown and Adam Gopnik considers the meaning of food.
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