SOCIAL SCIENCE / Agriculture
May 3, 2013 — Michael Pollan explores the transformation of nature into food in Cooked, which debuts at No. 2.
Apr 21, 2013 — In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
Aug 23, 2012 — In fiction, Robert Harris explores a financial crash and Jennifer DuBois recounts a fateful meeting. In nonfiction, Thomas Friedman and Michael Mandelbaum analyze how the U.S. lags, Tony Horwitz looks at abolitionist John Brown and Adam Gopnik considers the meaning of food.