Aug 14, 2014 — Sayur manis is a green vegetable that tastes like spinach with a hint of asparagus when cooked. It's packed with nutrients, but the raw leaves have been linked to outbreaks of lung failure.
May 21, 2014 — Potatoes and tomatoes are nutritious and delicious. But the U.S. Department of Agriculture finds that Americans tend to consume way too many of them in unhealthy ways, like french fries and pizza.
Dec 16, 2013 — A woman in Miami Shores, Fla., is suing her town after it forced her to remove vegetables from the garden in her front yard, which she had tended for 17 years. She's being backed by a a national public interest law firm, but the town says it's a long-standing zoning ordinance that won't be overturned.
May 10, 2013 — Springtime in Appalachia means ramp festival season. But as ramp festivals and urban ramp vendors attract record numbers of people, scientists warn that the wild populations of the seasonal greens are being forced into decline.
Dec 17, 2012 — Children in third through sixth grade consume more calories when snacking on potato chips, and fewer when they snack instead on raw broccoli, peppers, carrots and cheese combinations, according to a recent study. This adds to evidence that foods high in fiber and protein help us feel fuller.
Dec 7, 2012 — Unafraid of the supposed barrier between sweet and savory, many chefs are incorporating vegetables like tomatoes, eggplants, and even mushrooms into new dessert recipes. But are they any healthier? Actually, yes, says a nutritionist.
Jul 26, 2012 — Should a healthy human diet be based on the almost-entirely vegetarian habits of ancestral monkeys and apes? Or should we accept that no evolutionary time period is a helpful guide to making good eating choices in today's world?
Dec 30, 2011 — From chi-chi restaurants to chains like Jamba Juice, beets are appearing on restaurant menus around the country. But one scientist says beets could be even more popular, so he's studying the compound that gives beets their distinctive flavor.
Dec 7, 2011 — This week, Vermont Gov. Peter Shumlin told the world not to "mess with kale." But it seems kale has been outgunning other dark leafy vegetables for some time now.