Oct 3, 2013 — A lot of the grass-fed beef sold in the U.S. now comes from Australia because it's cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.
Aug 9, 2013 — Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.
Jun 12, 2013 — No, your eyes aren't fooling you: Prices for burger and steak meat have been going up this summer. Why? The ongoing drought in the Midwest has created a shortage of feed, raising expenses for ranchers and forcing some to cull their herds. And economists don't expect the beef price hikes to let up this year.
May 17, 2013 — After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.
Jan 10, 2013 — Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.
Dec 21, 2012 — The Great Drought of 2012 dominated headlines this summer, but so far, it has not had a major impact on the prices of food on your holiday table, except the dairy products. That prime rib is more expensive for other reasons.
Sep 13, 2012 — A lawyer for the company, which lost 80 percent of its business in the wake of public concern about its beef product, says the network's defamatory statements misled consumers about the product's safety. The network denies the charges.
Jul 3, 2012 — U.S. requirements for meat to be labeled by country of origin may be in jeopardy after a recent World Trade Organization ruling. Or, maybe not. The U.S. is taking its time to contemplate the next move.
May 23, 2012 — Advocacy groups disagree about how to produce food sustainably and how to market it to consumers. Look no further than the more than 365 food certification programs out there, says one food company director.
Feb 1, 2012 — A new study wants to rectify beef's image as an environmental miscreant. It says modern beef production is a lot kinder to the environment than it was 30 years ago.