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July 25, 2014 | NPR · Steve Inskeep talks with Honduran Foreign Minister Mireya Aguero de Corrales, who's in Washington to help find a solution to the thousands of Central American children arriving at the U.S. border.
 
July 25, 2014 | WBUR · Massachusetts is offering to house hundreds of unaccompanied minors who've been detained crossing the U.S.-Mexico border. One of the proposed sites is on Cape Cod, but residents are blasting the plan.
 
July 25, 2014 | NPR · The novels of John le Carre have been reliable sources of compelling cinema. The new adaptation of "A Most Wanted Man" stars Philip Seymour Hoffman in one of his last roles.
 

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July 25, 2014 | NPR · Central American presidents met with President Obama, discussing the influx of unaccompanied children crossing the border. So far, Obama has not seen eye to eye with Congress on possible solutions.
 
July 25, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss U.S. policy options in the Gaza Strip and Rep. Paul Ryan's anti-poverty plan.
 
July 25, 2014 | NPR · Sayed Kashua is an Arab who writes novels in Hebrew and a sitcom in Arabic. A contradiction? Maybe. But his newest book is a good look at an often-overlooked segment of the Israeli population.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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beef

May 13, 2014 — The U.S. wants to allow imports of fresh beef from Brazil, but the country's livestock has a history of foot-and-mouth disease. American ranchers worry about the risk and lower beef prices.
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May 4, 2014 — Just about every bite of meat that a Pittsburgh chef served in 2013 was raised in Pennsylvania. He learned from his locavore experiment that diners prefer prime cuts of beef over sausage and offal.
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Apr 28, 2014 — In eastern Kansas, ranchers burn the prairie every spring to bring back grass for grazing cattle. Environmentalists celebrate those fires because without them the delicate ecosystem would disappear.
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Apr 14, 2014 — The Southwestern drought has led to higher feed prices and a tighter supply of beef, just as demand for it from countries like China is rising. But cuts of beef like back ribs won't break the bank.
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Mar 25, 2014 — McDonald's says it will start to buy beef that's "verified sustainable" in 2016. But defining sustainable beef production is tricky because the environmental issues involved are so complex.
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Oct 3, 2013 — A lot of the grass-fed beef sold in the U.S. now comes from Australia because it's cheaper and available year-round. But U.S. producers say they still have an advantage over the imported meat: a homegrown story.
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Aug 9, 2013 — Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.
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Jun 12, 2013 — No, your eyes aren't fooling you: Prices for burger and steak meat have been going up this summer. Why? The ongoing drought in the Midwest has created a shortage of feed, raising expenses for ranchers and forcing some to cull their herds. And economists don't expect the beef price hikes to let up this year.
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May 17, 2013 — After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.
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Jan 10, 2013 — Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.
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