Feb 23, 2013 — The art of sabrage, or knocking open a bottle of Champagne with a sword, probably started during the time of Napoleon. A sword is handy but not necessary; a kitchen knife can also work, according to a Champagne expert.
Dec 31, 2012 — Here are a few things to look for if you're trying to distinguish the age of your bottle of bubbly or the method by which it was made. And if you just want to get the most bang for your buck when it comes to preserving the bubbles, consider how you pour.
Dec 30, 2011 — When it comes to champagne, scientists have found it's best to chill it and tilt it to preserve the fizz.