Mar 29, 2014 — The latest expression of over-the-top stadium food is a $25 bat-shaped corn dog packed with cheddar cheese, bacon and jalapeņos. Its creator says he's game for some competition between teams.
Jan 30, 2013 — There's one honor that's long eluded Americans at the top of the culinary field: the coveted Bocuse d'Or. This year was no exception, though Team USA made a valiant effort with an Appalachian-inspired menu that included squash, ham and mushrooms.
Mar 14, 2012 — The cooking show, which will have its semi-finals next week, pits Indian chefs against Pakistani chefs. It exploits the long rivalry between the two countries — something that has rarely been a joking matter.
Feb 1, 2012 — Richard Rosendale is the latest American to have a shot at Bocuse D'or eminence. He earned a place in the international competition with a dazzling chicken platter that resembled Frank Lloyd Wright's Fallingwater house.