Aug 20, 2014 — The bread that Jules and Helen Rabin have made in their fieldstone oven for four decades has a cult following in central Vermont. But this may be the last summer they sell it at the farmers market.
Apr 15, 2014 — Not all whole grain breads are created equal. Choosing breads with fully intact grains (think nuggets of whole rye, wheat or millet) may help control blood sugar and stave off hunger.
Sep 23, 2013 — The French bakers' lobby has launched a campaign to keep bread on people's minds. Their slogan, which is plastered on billboards and inscribed on bread bags, is "Cou cou, tu as pris le pain?" which translates roughly as, "Hi there, did ya pick up the bread?"
Apr 16, 2013 — A third of Italians are now making pizza at home, and 19 percent are baking their own bread, an association of Italian farmers reports. Bakeries are adapting by offering prepared food, and more importantly, sandwiches.
Jan 16, 2013 — Jihadi groups have stepped in to provide fuel and generators to get Aleppo bakeries running again. [Please see full story/text for a post-broadcast correction.]
Jan 11, 2013 — We know we need to eat more whole grains like whole-wheat bread, but white bread crust gives off chemicals that smell better to most of us. To combat this, manufacturers add sugar to whole-wheat foods, but this can make them less healthy.
Mar 21, 2012 — Joe Palca told his sister, a baker in Brooklyn, N.Y., about a way to make sourdough bread using "wild" yeast starter. But she had a problem: It was sourer than she liked. Was there any way to wrestle it back from its acrid extremes?
Mar 4, 2012 — From the racially charged Pure Food movement to the countercultural revolution of the 1960s, white bread has been at the spongy, store-bought heart of American food politics.