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April 21, 2014 | NPR · More than 200 people remain missing after the ferry capsized last week. One family was told their daughter was dead instead of missing. It turns out authorities had confused her for another girl.
 
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April 21, 2014 | NPR · The U.S. mainland's only Asian-majority congressional district sits in California's Silicon Valley, where two Indian-American candidates are trying to oust Japanese-American Congressman Mike Honda.
 
April 21, 2014 | NPR · Hamid Mir, one of Pakistan's most famous journalists, was shot and wounded by gunmen as he was driving down a busy street in Karachi. It's the second such attack this month on a journalist.
 

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April 20, 2014 | NPR · California farmers produce an enormous proportion of American produce, but the state is now experiencing a record-breaking drought that is being felt throughout the state and the U.S.
 
April 20, 2014 | NPR · It's been a grim Easter Sunday in South Korea as the death toll continues to rise from the ferry disaster that left nearly 300 passengers, many of them high school students, dead or missing.
 
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April 20, 2014 | WBUR · Newlyweds Jessica Kensky and Patrick Downes each lost a leg in the Boston Marathon bombing. Rescue the assistance dog helps fetch keys and push buttons, bringing warmth and joy as the couple recovers.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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food security

Mar 4, 2014 — People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.
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Jan 1, 2014 — A local Christian aid group is trying to help villages adapt by planting drought-tolerant crops and setting up pumps for irrigation. But even with new methods and crops, farmers still need to know: When is it safe to plant?
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Dec 26, 2013 — In 1965, a majority of the world survived on less than 2,000 calories a day per person. Now, 61 percent of people worldwide have access to 2,500 or more calories each day.
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Dec 2, 2013 — A computer game wants you to help survey the world's cropland. The hope is that the map will be used by organizations around the globe that are working with farmers to manage their crops better and get more out of each harvest.
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Nov 20, 2013 — In communities grappling with high unemployment, grocery stores serve many customers who rely on the Supplemental Nutrition Assistance Program to get by. Some stores are estimating that their sales might fall between 5 and 10 percent now that the government has reduced the benefits.
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Oct 28, 2013 — In a new book, billionaire investor Warren Buffett and his son and grandson discuss how to feed a growing planet. "We've been fortunate to make a whole lot more money than anybody can spend intelligently on themselves, so the object is to spend it intelligently on the rest of the world," says the senior Buffett.
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Sep 27, 2013 — The students plan to make the nutritious "power flour" with grasshoppers, weevils and caterpillars. Their goal is to make insect-based food products available year-round to people living in some of the world's poorest slums.
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Sep 17, 2013 — Farmers say they need to produce food as efficiently as possible in order to feed the world. It's high-tech agriculture's claim to the moral high ground in the debate over how best to grow food. But is it true?
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Aug 20, 2013 — The supercheap and palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.
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Jul 27, 2013 — As the number of people seeking emergency food aid continues to grow, food banks have started thinking about what more they can do to help their clients become more self-sufficient. Some, like the Community Food Bank of Southern Arizona, are teaching people to grow food at community farms and helping them set up home gardens.
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