Jul 17, 2014 — Americans throw out a lot of food. And a lot of meat. That means our waste has a bigger impact on the global food supply than vegetarian discards. Why? Blame it on hidden calories.
Mar 4, 2014 — People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.
Jan 1, 2014 — A local Christian aid group is trying to help villages adapt by planting drought-tolerant crops and setting up pumps for irrigation. But even with new methods and crops, farmers still need to know: When is it safe to plant?
Dec 26, 2013 — In 1965, a majority of the world survived on less than 2,000 calories a day per person. Now, 61 percent of people worldwide have access to 2,500 or more calories each day.
Dec 2, 2013 — A computer game wants you to help survey the world's cropland. The hope is that the map will be used by organizations around the globe that are working with farmers to manage their crops better and get more out of each harvest.
Nov 20, 2013 — In communities grappling with high unemployment, grocery stores serve many customers who rely on the Supplemental Nutrition Assistance Program to get by. Some stores are estimating that their sales might fall between 5 and 10 percent now that the government has reduced the benefits.
Oct 28, 2013 — In a new book, billionaire investor Warren Buffett and his son and grandson discuss how to feed a growing planet. "We've been fortunate to make a whole lot more money than anybody can spend intelligently on themselves, so the object is to spend it intelligently on the rest of the world," says the senior Buffett.
Sep 27, 2013 — The students plan to make the nutritious "power flour" with grasshoppers, weevils and caterpillars. Their goal is to make insect-based food products available year-round to people living in some of the world's poorest slums.
Sep 17, 2013 — Farmers say they need to produce food as efficiently as possible in order to feed the world. It's high-tech agriculture's claim to the moral high ground in the debate over how best to grow food. But is it true?
Aug 20, 2013 — The supercheap and palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.