Jun 14, 2013 — Incentive programs that double the value of food stamp dollars spent at farmers markets have been hailed as one of the most effective ways to encourage healthful eating and support local farmers. The flaw: Most people don't shop at farmers markets. So a new program will soon pilot the concept at three grocery stores in Detroit.
Jun 5, 2013 — A scientist has developed a technology to turn the cellulose in nonfood plants like trees and grasses into edible starch. Sounds zany, but guess what? Cellulose products are already commonly used as food additives in hundreds of processed and fast food items.
May 14, 2013 — A new report makes the case that insects may be essential to feeding a planet of 7 billion people. Why? They're nutritious, better for the environment than other protein sources and can generate jobs, according to the U.N.'s Food and Agriculture Organization.
Feb 17, 2013 — An environmental researcher argues the heavy phosphorus footprint of meat is good reason to eat less meat, given that phosphorus is a finite resource and critical for food security. But not everyone thinks we should be worried.
Dec 19, 2012 — A new study conflicts with predictions by the United Nations on how much land farmers will require to feed humanity in 2050. The starkly different visions of the future come down to a few key assumptions about supply and demand for food.
Mar 7, 2012 — Food security experts have long debated whether it's better to ship bags of rice and corn from the United States to the hungry overseas, or to buy food close to where it's needed. New research suggests most of the time, it's better to buy food close to where it's needed.