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July 23, 2014 | NPR · A number of major airlines have suspended service to and from Tel Aviv as the fighting between Israel and Hamas in Gaza intensifies. That's leaving passengers to find other arrangements.
 
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July 23, 2014 | NPR · The vice president has been traveling the country to learn about the best ways to train workers. He announced the results Tuesday as the president signed a workforce training bill into law.
 
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July 23, 2014 | NPR · Congress is supposed to hold U.S. spy agencies accountable. But as Edward Snowden's disclosures revealed, intelligence officials have not always provided a full or accurate picture.
 

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July 23, 2014 | NPR · The remains of passengers of the downed Malaysia Airlines flight arrived in the Netherlands, on what has been a national day of mourning. Most of those killed in the jet that was brought down over Ukraine were Dutch. Robert Siegel talks with Thomas Erdbrink of The New York Times, who is in the Netherlands.
 
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July 23, 2014 | NPR · Even before the double calamity of its two downed flights, Malaysia Airlines was trying to adapt to momentous shifts in Asia's aviation industry. Now, it faces either bankruptcy or privatization.
 
July 23, 2014 | NPR · An uncontacted Amazonian tribe has ended its isolation in Brazil. Fiona Watson, the field and research director for Survival International, explains why this tribal people left its village.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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food security

Jul 17, 2014 — Americans throw out a lot of food. And a lot of meat. That means our waste has a bigger impact on the global food supply than vegetarian discards. Why? Blame it on hidden calories.
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Mar 4, 2014 — People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.
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Jan 1, 2014 — A local Christian aid group is trying to help villages adapt by planting drought-tolerant crops and setting up pumps for irrigation. But even with new methods and crops, farmers still need to know: When is it safe to plant?
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Dec 26, 2013 — In 1965, a majority of the world survived on less than 2,000 calories a day per person. Now, 61 percent of people worldwide have access to 2,500 or more calories each day.
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Dec 2, 2013 — A computer game wants you to help survey the world's cropland. The hope is that the map will be used by organizations around the globe that are working with farmers to manage their crops better and get more out of each harvest.
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Nov 20, 2013 — In communities grappling with high unemployment, grocery stores serve many customers who rely on the Supplemental Nutrition Assistance Program to get by. Some stores are estimating that their sales might fall between 5 and 10 percent now that the government has reduced the benefits.
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Oct 28, 2013 — In a new book, billionaire investor Warren Buffett and his son and grandson discuss how to feed a growing planet. "We've been fortunate to make a whole lot more money than anybody can spend intelligently on themselves, so the object is to spend it intelligently on the rest of the world," says the senior Buffett.
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Sep 27, 2013 — The students plan to make the nutritious "power flour" with grasshoppers, weevils and caterpillars. Their goal is to make insect-based food products available year-round to people living in some of the world's poorest slums.
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Sep 17, 2013 — Farmers say they need to produce food as efficiently as possible in order to feed the world. It's high-tech agriculture's claim to the moral high ground in the debate over how best to grow food. But is it true?
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Aug 20, 2013 — The supercheap and palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.
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