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April 23, 2014 | NPR · They say they were placed on the list for refusing to inform on other Muslims. The suit is part of a broad wave of cases challenging the secretive no-fly list and U.S. counterterrorism strategies.
 
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April 23, 2014 | NPR · Activists say a federal law that allows employers to pay people with disabilities pennies per hour is out of date and should be changed. But some say the law is a lifeline for the disabled.
 
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April 23, 2014 | NPR · Shakespeare's Globe Theater aims to take the Bard's iconic play to every country in the world. They'll perform everywhere from prestigious theaters to Pacific island beaches.
 

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April 22, 2014 | NPR · Washington Gov. Jay Inslee offers an update on the deadly mudslides near the town of Oso in March. President Obama is visiting Oso on Tuesday.
 
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April 22, 2014 | NPR · The Army plans to take all Apache attack helicopters from the National Guard. The Guard says that's an insult, but Army leaders say it's not personal — it's just about saving money.
 
April 22, 2014 | NPR · The White House named Neil Eggleston its new top lawyer. He'll have to muster his legal and political skills to deal with a divided Congress and multiple investigations of the Obama's administration.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 20, 2014 | NPR · Monday is the 2014 Boston Marathon. Security will be tight, and this year's race will be an emotional event that will be about more than who wins.
 

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Mexican food

Apr 11, 2014 — When tequila meets Manischewitz in the same glass, Passover will never be the same. At Rosa Mexicano restaurants, the Passover menu is inspired by the cuisine of Mexico's nearly 40,000 Jews.
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Sep 2, 2013Tlacoyos are a doughy corn tortilla of sorts that's cooked on a grill. Whether enjoyed on a plastic plate as street food or fine china in a high-end restaurant, it's been a favorite snack for centuries.
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Jan 18, 2013 — The ancient Mexican sauce for meat and poultry, using a mixture of chilies, sweets and nuts, has roots in pre-Columbian times with a strong Spanish influence. As Mexican culinary traditions follow migrants around the world, the complex sauce is earning legions of fans.
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Apr 23, 2012 — Once upon a time, tacos were a Mexican snack. Now they're an all-American institution. Gustavo Arellano leads us across Southern California in search of the roots of the American taco.
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