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August 28, 2014 | NPR · James Tomsheck was pushed out of his job as internal affairs chief for Customs and Border Protection in June. He warns the agency has become a paramilitary organization with little accountability.
 
August 28, 2014 | NPR · U.S. and Russian experts recently met on neutral territory, on an island in Finland, to try to work through issues that have been building up ever since Vladimir Putin returned to the Kremlin.
 
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August 28, 2014 | NPR · Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
 

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August 27, 2014 | NPR · The end of August heralds the start to the final phase of the 2014 election season. As primaries wrap up and candidates ready themselves for November, NPR's Charlie Mahtesian lays out the political landscape.
 
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August 27, 2014 | NPR · Across the nation, state legislators are gearing up for Election Day. And they're well aware that their fates could be tied to national political forces like the president's low approval rating.
 
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August 27, 2014 | NPR · Irn Bru is a neon orange soda that inspires passion and may help explain the strong independent streak in Scotland as it prepares to vote Sept. 18 on whether to break away from the United Kingdom.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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fruits and vegetables

May 29, 2014 — Set your summer table with bruised fruits and vegetables: Anthropologist Barbara J. King takes note of Europe's ugly-food movement.
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May 21, 2014 — A young couple got hooked on durians after one life-changing bite in 2009. And after two years of tracking the stinky sweet fruit through Southeast Asia, they've become experts on durian tourism.
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Apr 24, 2014 — Two growers are competing to harvest fresh figs earlier and earlier in hopes of transforming the industry into year-round production. But some fig lovers say they want to hold out for summer fruit.
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Mar 12, 2014 — Carrots don't stand much of a chance against cronuts when it comes to tweets and Instagrams about food. The new Food Porn Index aims to change the conversation by tracking our virtual cravings.
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Mar 5, 2014 — A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.
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Feb 10, 2014 — Residents of a Philadelphia neighborhood that lacked a grocer got a new market brimming with fresh fruit and veggies — but that didn't change what they ate, a survey shows. Additional interventions — such as cooking classes and nutrition education — may be needed.
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Jan 17, 2014 — A study in the journal Obesity found that students who used credit or debit cards in the school cafeteria chose fewer fruits and vegetables and more desserts than kids paying with cash. But the researchers say schools should work with the bias instead of trying to fight it.
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Oct 7, 2013 — The majority of the nation's pears grow in the Pacific Northwest, and this year's harvest is predicted to be one of the largest in history. But farmers are facing a shortfall that's been plaguing many agricultural industries: not enough workers to pick the fruit.
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Sep 26, 2013 — Food writer Mark Bittman is advocating what he calls part-time veganism, selling it as good for you, good for animals and good for the Earth. Commentator, and admitted pescatarian, Barbara King cottons to his cause and wishes everyone a bountiful autumn.
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Aug 6, 2013 — Grapes that taste like cotton candy? No, it's not a GMO experiment but rather the result of good old-fashioned plant-breeding techniques. One scientist has already brought these sweet treats to the market and hopes our grape choices will one day be as varied as our apple choices.
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