Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
August 27, 2014 | NPR · The report said it couldn't be proven that anyone had died because of wait times at the medical center in Phoenix. On Tuesday, President Obama pledged to do better by vets and announced initiatives.
 
AP
August 27, 2014 | SCPR · The Los Angeles Unified School District has shut down a half-a-billion-dollar deal with Apple and Pearson to provide classroom technology. Here's what happened.
 
August 27, 2014 | NPR · Schools in Napa Valley are to reopen Wednesday after the area's worst earthquake in decades. Hundreds of buildings and homes were damaged and a lot of rebuilding work remains to be done.
 

Latest program rundown

Coming up:

Latest Features:
August 27, 2014 | NPR · The end of August heralds the start to the final phase of the 2014 election season. As primaries wrap up and candidates ready themselves for November, NPR's Charlie Mahtesian lays out the political landscape.
 
iStockphoto
August 27, 2014 | NPR · Across the nation, state legislators are gearing up for Election Day. And they're well aware that their fates could be tied to national political forces like the president's low approval rating.
 
Courtesy of Irn Bru
August 27, 2014 | NPR · Irn Bru is a neon orange soda that inspires passion and may help explain the strong independent streak in Scotland as it prepares to vote Sept. 18 on whether to break away from the United Kingdom.
 

Latest Saturday rundown




WE Saturday Feature

August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

Latest Sunday rundown


WE Sunday Feature

August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

Latest program rundown

Coming up:

fermentation

Oct 17, 2013 — A brew that has all the complexity of a wine and the zing of a Sour Patch Kid, these tangy beers are rising in popularity. And with few hops in them, they're a great option to try if you don't like bitter beers or prefer a pinot noir to a Pilsner.
Comments |
Sep 30, 2013 — It smells like vinegar and tastes like spoiled cider. But fans of the fermented tea say that kombucha helps fight off diseases and aging. Sounds fantastical? Well, it probably is. At this point, scientists still know little about kombucha's health effects.
Launch in player | Comments |
Sep 17, 2013 — A Texas man walked into the emergency room, complaining of dizziness after a meal. A Breathalyzer test indicated that he was definitely drunk. But there was one hitch: He hadn't touched alcohol all day.
Comments |
Nov 14, 2012 — Kimchi, the fermented cabbage so familiar on the Korean table, takes on American mashed potatoes in this twist on the typical Thanksgiving recipe from cookbook author and restaurateur Debbie Lee. And she throws in Fuji Apple Egg Rolls for dessert.
Launch in player | Comments |
Nov 14, 2012 — Spanish scientists have identified the specific gene in yeast that's responsible for the foamy head on your glass beer. And that discovery could lead to what we've all been wishing for — more long-lasting foam on top of our ales of the future.
Comments |
Sep 13, 2012 — Expert pickler Marisa McClellan recreates a listener's lost pickle recipe, and explains why her grandma's pickles are saltier than many modern-day versions. They're fermented, like a true kosher dill pickle.
Launch in player | Comments |
Jul 31, 2012 — Don't swat away that buzzing wasp. It may help spread the yeast that starts the fermentation process in grapes while they're still on the vine. The yeast carried by the wasp give wine its complexity, scientists say.
Launch in player | Comments |
May 1, 2012 — Yogurt enthusiasts are rediscovering heirloom yogurt starters, many of which originated in countries with long traditions of yogurt-making. These bacterial cultures, which live on milk, can regenerate in one batch after another.
Comments |
more fermentation from NPR