Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
Basecamp Imaging/iStockphoto
July 30, 2014 | KQED · Adding a translation to the English label would require bigger bottles, pharmacists say. They worry patients would wind up carrying a few pills around loose — without any instructions at all.
 
WNYC
July 30, 2014 | WNYC · In the last 20 years, New Jersey went from having more than 20 percent of U.S. pharmaceutical manufacturing jobs to less than 10 percent. That means offices, labs and warehouses have gone dark.
 
July 30, 2014 | NPR · Sheik Humarr Khan, one of the doctors fighting to control West Africa's largest Ebola outbreak, died Tuesday in Sierra Leone. He was 39.
 

Latest program rundown

Coming up:

Latest Features:
Courtesy of Samaritan's Purse
July 29, 2014 | KERA · After caring for Ebola patients for several months in West Africa, Dr. Kent Brantly noticed last week that he had symptoms. The 33-year-old immediately put himself into a Liberian isolation ward.
 
July 29, 2014 | NPR · Virologist Thomas Geisbert has spent decades studying Ebola and other hemorrhagic fevers. He speaks to Audie Cornish about the current Ebola outbreak, the worst in history, and how it might be contained this time around.
 
July 29, 2014 | NPR · The Eid festival, which celebrates the end of Ramadan, serves as a time for visiting relatives and exchanging gifts. But one family's holiday in Gaza traces the death and displacement wrought by the war between Hamas and Israel.
 

Latest Saturday rundown




WE Saturday Feature

July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

Latest Sunday rundown


WE Sunday Feature

July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

Latest program rundown

Coming up:

fermentation

Oct 17, 2013 — A brew that has all the complexity of a wine and the zing of a Sour Patch Kid, these tangy beers are rising in popularity. And with few hops in them, they're a great option to try if you don't like bitter beers or prefer a pinot noir to a Pilsner.
Comments |
Sep 30, 2013 — It smells like vinegar and tastes like spoiled cider. But fans of the fermented tea say that kombucha helps fight off diseases and aging. Sounds fantastical? Well, it probably is. At this point, scientists still know little about kombucha's health effects.
Launch in player | Comments |
Sep 17, 2013 — A Texas man walked into the emergency room, complaining of dizziness after a meal. A Breathalyzer test indicated that he was definitely drunk. But there was one hitch: He hadn't touched alcohol all day.
Comments |
Nov 14, 2012 — Kimchi, the fermented cabbage so familiar on the Korean table, takes on American mashed potatoes in this twist on the typical Thanksgiving recipe from cookbook author and restaurateur Debbie Lee. And she throws in Fuji Apple Egg Rolls for dessert.
Launch in player | Comments |
Nov 14, 2012 — Spanish scientists have identified the specific gene in yeast that's responsible for the foamy head on your glass beer. And that discovery could lead to what we've all been wishing for — more long-lasting foam on top of our ales of the future.
Comments |
Sep 13, 2012 — Expert pickler Marisa McClellan recreates a listener's lost pickle recipe, and explains why her grandma's pickles are saltier than many modern-day versions. They're fermented, like a true kosher dill pickle.
Launch in player | Comments |
Jul 31, 2012 — Don't swat away that buzzing wasp. It may help spread the yeast that starts the fermentation process in grapes while they're still on the vine. The yeast carried by the wasp give wine its complexity, scientists say.
Launch in player | Comments |
May 1, 2012 — Yogurt enthusiasts are rediscovering heirloom yogurt starters, many of which originated in countries with long traditions of yogurt-making. These bacterial cultures, which live on milk, can regenerate in one batch after another.
Comments |
more fermentation from NPR