Jun 11, 2012 — Summer is a trying time for introverts, what with the barbecues and the graduations and the picnics by the pool. If you'd always choose a good book over a good party, critic Maureen Corrigan has a list for you.
May 18, 2012 — Clarence Birdseye's life as a taxidermist, fur trader, hunter, and fish lobbyist all led to his creation of the modern frozen food industry. His inventions made frozen food tastier and more widely available to consumers.
May 6, 2012 — Before locavores and the "slow food" movement, one man's invention radically transformed how (and what) we eat. In his new book, Mark Kurlansky shows us the curious, roving mind that made TV dinners possible.