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August 22, 2014 | NPR · The standoff between the U.S. and Russia over Ukraine has raised the specter of a new Cold War. David Greene talks to Julie Ioffe, of the New Republic, about what Russia's next move may be in Ukraine.
 
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August 22, 2014 | NPR · Even just the word Ebola is kind of terrifying. Why? Hollywood has a lot to do with it. But Ebola outbreaks also have all the ingredients for what one psychologist calls the "dread factor."
 
August 22, 2014 | NPR · Census Bureau data show a wider gap between rich and poor. Kelly McEvers explores this with economist Enrico Moretti of the University of California-Berkeley, author of The New Geography of Jobs.
 

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August 22, 2014 | NPR · It's been another rough August for President Obama. He's wrapping up a summer vacation marred by events in Ferguson, Mo., and the murder of an American journalist in the Middle East.
 
August 22, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and Reihan Salam of The National Review, discuss the killing of American journalist James Foley and the ongoing conflict in Ferguson, Mo.
 
August 22, 2014 | NPR · The scent of fresh pencils is in the air, and homework assignments are around the corner. In honor of back-to-school season, author Alexander Aciman recommends The Lost Estate by Henri Alain-Fournier.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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beermaking

Jul 15, 2014 — Yeast scraped from a 35-million-year-old whale fossil is the key ingredient in a "paleo ale" from a Virginia brewery. Like many scientific innovations, the idea came about late one night over a pint.
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Jun 10, 2014 — Cans are making a comeback in the beer world. They're cheaper and lighter, and have an old-school cachet. But those ubiquitous bottles aren't going away anytime soon, say brewers.
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Feb 20, 2014 — Several brewers near Petaluma make beer with Russian River water, which officials say could run out by summer. That could force some to use well water heavy in minerals that might affect beer flavor.
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Mar 6, 2013 — Mississippi is poised to make it legal for residents to brew their own beer, as its legislature approved a homebrewing bill today. The shift, to take effect on July 1, would leave Alabama as the lone U.S. state that still bans people from brewing beer for their own consumption.
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Feb 1, 2013 — Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.
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Dec 14, 2012 — Dec. 21 marks the end of the Mayan calendar — a time of celebration for the ancient people, scientists say, although some modern day folks worry it's a sign of the apocalypse. It may not be the end of the world as we know it, but beer masters inspired by the end of days feel fine.
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Oct 14, 2012 — At the 2012 Great American Beer Festival, 2,700 different beers were served up by some of the best breweries in the United States. For the event's 49,000 attendees, the festival is a chance to try new and unique beers; for the brewers, it's a way to make a name for themselves.
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Sep 18, 2012 — Until recently, if you ordered Japanese beer, there weren't many to choose from. But the domination by brewers such as Asahi, Sapporo and Kirin is ebbing. And some longtime sake makers are now devoting part of their breweries to beer.
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Aug 21, 2012 — Some beer brewers are officially petitioning the White House to release its homebrew honey ale recipe. They are appealing to President Obama's sense of his place in history along with the beer-brewing Founding Fathers.
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May 18, 2012 — It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says. And the industry's fastest growth is in craft breweries.
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