Jul 3, 2014 — When strawberries are in season, the Food Network's Amy Thielen's thinks of jam — sun jam. She shares her grandmother's method for making preserves with little more than sugar and the summer sun.
Jul 2, 2014 — The strawberry breeding program at the University of California, Davis, is a big money-earner. It's created a unique hybrid of the public and private breeding sector, and that's led to conflict.
Jul 1, 2014 — The University of California, Davis is the source of most commercial strawberries. Now, the university's strawberry breeders are going into business for themselves, and farmers are worried.
Jan 14, 2013 — Love berries? It seems a habit of eating them three times a week may stave off heart attacks, at least in middle-aged women, according to a new study. That's because of compounds called anthocyanins found in these brightly colored gems.
May 17, 2012 — We may romanticize that strawberries are grown down the road, but most of them come from California. And a complex web of plant cloning practices, relocation and fumigation has cropped up to keep it that way. Although scientists are exploring new options, like soil-free growing.