Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
Tommy Trenchard for NPR
August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
Getty Images
August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

Latest program rundown

Coming up:

Latest Features:
AP
August 29, 2014 | NPR · The Obama administration is considering whether to broaden its air campaign against the extremist group the Islamic State by striking targets in Syria.
 
August 29, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the latest in Ukraine and the actions of ISIS in Iraq and Syria.
 
Getty Images
August 29, 2014 | NPR · An earthquake in Napa Valley this week brought back old fears for author Gustavo Arellano. In his anxiety he's revisiting the book A Crack in the Edge of the World.
 

Latest Saturday rundown




WE Saturday Feature

August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

Latest Sunday rundown


WE Sunday Feature

August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

Latest program rundown

Coming up:

grilling

Aug 4, 2014 — After Sam Bompas roasted marshmallows over lava at a volcano in Japan, he wanted to recreate the experience. So he asked a geologist and sculptor who'd built an artificial volcano to host a barbecue.
Comments |
Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
Comments |
Jan 23, 2014 — For a long time, archaeologists weren't sure what to make of the cookware excavated at ancient Mycenaean ruins in Greece. That is, until one researcher built replicas of the vessels to try to cook just like the Mycenaeans did.
Comments |
Aug 26, 2013 — Jan Scannell is a 32-year-old former accountant with a dream: to establish a national holiday in South Africa like July 4 called Braai Day. Braai is a South African barbecue of meat or vegetables over wood embers.
Launch in player | Comments |
Jul 25, 2013 — The fishermen are out in all weather in Turkey's Bosphorus Strait. So there's no question that the fish is fresh, as area chefs carry on the tradition of the ancient Greeks, Romans and Ottomans in putting fish to the fire.
Launch in player | Comments |
Jul 18, 2013 — Japanese grilled cuisine packs a "one-two punch," says cookbook co-author Harris Salat. He tells NPR's Melissa Block that the techniques emphasize food's natural flavors and focuse on simplicity, while sweet and sour tastes duel for dominance.
Launch in player | Comments |
Jul 15, 2013 — The Republic of Georgia is renowned for its cuisine, one of the highlights of which is shashlik, or grilled meat. The secret to seal in the juices, some say, is an ancient technique of grilling over burning grapevines to create intense, fragrant heat.
Launch in player | Comments |
Jul 1, 2013 — It's not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to meat, which makes it worthwhile to adapt her tandoor recipes for gas or charcoal grills.
Launch in player | Comments |
Jun 21, 2013 — The Greeks have been eating octopus since ancient times, but there's an art to grilling these tentacled sea creatures. An octopus has to be dried in the sun for at least a day first. Otherwise, the flesh just steams and turns into "a rubbery mass."
Launch in player | Comments |
May 25, 2013 — The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
Comments |
more grilling from NPR