Feb 20, 2013 — Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
Nov 29, 2012 — Just because it's cold doesn't mean we should have to give up delicious tomatoes. The "buy-local" movement has spurred a boom in greenhouse grown winter tomatoes in cold climates from Jackson Hole, Wyo., to Madison, Maine. And it uses less water and less land than conventional methods.
Sep 28, 2012 — Talk of a Tomato War is simmering, after the U.S. Commerce Department recommended ending an agreement on how fresh tomatoes grown in Mexico are sold in the United States. The issue could create an expanding trade conflict; Mexican officials have promised to retaliate.
Jun 28, 2012 — Scientists have discovered that the gene that makes tomatoes uniformly ripe and red also makes them less tasty. But it's going to take consumer education and a willingness to pay more before the industry makes a change.
Jun 1, 2012 — Scientists still don't know exactly what growing conditions are responsible for the most flavorful tomatoes. But they have a few ideas that are worth keeping in mind as you try to coax sweetness and tartness from your garden seedlings.