Aug 29, 2013 — The Tomatina Festival, the famous free-for-all in which partiers pelt one another with ripe tomatoes, was held in Bunol, Spain, Wednesday. The big party was a bit smaller this year — for the first time, the town sold tickets for 10 euros (about $13.25) to be part of the huge food fight.
Aug 14, 2013 — At the farmers market this time of year, tomatoes are strutting their stuff in all sorts of glorious and quirky colors: green striped, white, pink, purplish-brown. Consumers have seed savers and amateur breeders to thank for discovering and sharing some of these heirloom varieties, like the Cherokee Purple.
Feb 20, 2013 — Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
Nov 29, 2012 — Just because it's cold doesn't mean we should have to give up delicious tomatoes. The "buy-local" movement has spurred a boom in greenhouse grown winter tomatoes in cold climates from Jackson Hole, Wyo., to Madison, Maine. And it uses less water and less land than conventional methods.
Sep 28, 2012 — Talk of a Tomato War is simmering, after the U.S. Commerce Department recommended ending an agreement on how fresh tomatoes grown in Mexico are sold in the United States. The issue could create an expanding trade conflict; Mexican officials have promised to retaliate.
Jun 28, 2012 — Scientists have discovered that the gene that makes tomatoes uniformly ripe and red also makes them less tasty. But it's going to take consumer education and a willingness to pay more before the industry makes a change.
Jun 1, 2012 — Scientists still don't know exactly what growing conditions are responsible for the most flavorful tomatoes. But they have a few ideas that are worth keeping in mind as you try to coax sweetness and tartness from your garden seedlings.