May 1, 2013 — Consumer Reports found that turkey meat that came from birds raised without antibiotics was significantly less likely to harbor antibiotic-resistant bacteria, compared with meat from conventional turkeys that were given antibiotics. But turkey producers contend that they use antibiotics judiciously to help keep their flocks healthy.
Apr 17, 2013 — A new analysis of government data finds that antibiotic-resistant bacteria that cause human illness were widespread in supermarket meat samples tested. The implications are significant: that the bacteria had become resistant to antibiotics back at the farm because farmers were overusing them.
Apr 10, 2013 — Both fruits are vulnerable to a nasty disease called fire blight that can devastate orchards. So organic labeling standards allow for antibiotics to be used on apple and pear trees. That exemption is set to end in 2014 — but growers say they need a little more time.
Feb 11, 2013 — Manure from pig farms doesn't just contain residues of antibiotics used in livestock. It also carries high concentrations of antibiotic-resistant bacteria, a new study of Chinese pig farms finds. And researchers say "it's a global problem."
Jan 14, 2013 — People expect coughs to last about half as long as they actually do. This misconception may lead patients to ask their doctors for antibiotics to treat cases of bronchitis that would go away without treatment.
Jan 8, 2013 — Superstrains of gonorrhea, which are resistant to all antibiotics, have cropped up in Europe and Asia. Now Canadian doctors report the first failure in North America of the usual antibiotic for gonorrhea, leaving just one drug left to fight the sexually transmitted germ.
Aug 9, 2012 — Most of the antibiotics that once worked against gonorrhea have stopped working. Now federal health officials say doctors should stop using one of the two remaining drugs. "The big worry is that we potentially could have untreatable gonorrhea in the United States," one expert says.
Jul 12, 2012 — A new investigative report connects human drug-resistant infections and overuse of antibiotics in animals raised for food. But not everyone agrees the problem of antibiotic resistance is so clear cut.
Jun 22, 2012 — The Centers for Disease Control and Prevention cites Rhode Island Hospital for fast work in stamping out a dangerous antibiotic-resistant germ. But federal officials are concerned the next time might not go as well. They're asking U.S. hospitals to be alert to the threat.
May 31, 2012 — Antibiotic-free food went mainstream after Chipotle's founder advertised free-range pork on the menu. Now many big players in food service are getting into the act, creating a few supply chain hiccups.