COOKING / Methods / Canning
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Jun 29, 2013 — Kevin West, author and blogger, takes NPR's Lynn Neary to a farmers market to choose the summer's best produce for canning. "You take this experience ... and you put it in the jar. And six months from now we will re-experience that moment," West says.
Jun 19, 2012 — Fermentation guru Sandor Katz returns to Fresh Air for a lively discussion about cured meats, cheeses — and some fermented beverages (notably wine and beer).
Jun 13, 2012 — Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation, explores the ancient culinary art form.