Nov 30, 2012 — The country's ultra-Orthodox Jews control kosher certification, but some restaurants are raising objections and forming their own rival certification association. The dispute is part of a wider debate over how Israel should manage the relationship between church and state.
Jun 21, 2012 — Since 2007, a quarter of all new food products carry a "kosher" label? And "gluten-free" claims continue to grow, according to new food marketing data. That's because customers think those claims mean the food is somehow healthier.