Jul 21, 2014 — A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.
Apr 25, 2014 — Americans don't eat much barbecued goat, but the meat is a mainstay in many African, Asian and Caribbean diets. In Vermont, farmers raise it for refugees and immigrants, and hope to mainstream it.
Dec 17, 2013 — When it comes to making livestock agriculture more sustainable, there's no one-size-fits-all approach. That's the conclusion of a study of livestock around the world.
Dec 11, 2013 — Shifting to a diet that's packed with pork, cheese and eggs has a big influence on the trillion of bacteria living in our guts, even after just a few days, new research shows. And some of these changes probably aren't so good. One type of microbe that flourishes under the meat-based diet has been linked to diseases in mice.
Oct 24, 2013 — A commission evaluating the impacts of animal agriculture says the industry has resisted change. And it says government agencies have failed to regulate the industry's environmental and health practices because of "overwhelming" political influence.
Oct 7, 2013 — Psychology and culture play significant roles in determining what food we rate as desirable and what food makes us cringe in disgust. Commentator Tania Lombrozo traces her own path from omnivore to vegan and confesses that she has lately been greedily eyeing food that most people would rather just pass on by.
Jun 4, 2013 — Fresh research finds that men who ate vegetarian diets were less likely to die from heart disease and other heart conditions. But if you're looking for the definitive study that might persuade meat lovers to become vegetarian, this may not be it.
Jun 1, 2013 — The viral video shows an adorable toddler struggling with the thought of octopus in his gnocchi. We ask: How did you explain eating animals to your kids?
Jan 10, 2013 — Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.
Dec 19, 2012 — Dutch researchers have made a scientific case for the environmental benefits of insect proteins in a new study. When it came to land use and effect on greenhouse gases, the mealworms scored better than dairy, pork, chicken and beef.