Jan 10, 2013 — Hoping people will think more about where their meat comes from, art graduate student Sarah Hallacher has visualized the U.S. beef industry with a series of steaks (actually, clay) sculpted into the shape of states and packaged in Styrofoam and shrink wrap.
Dec 19, 2012 — Dutch researchers have made a scientific case for the environmental benefits of insect proteins in a new study. When it came to land use and effect on greenhouse gases, the mealworms scored better than dairy, pork, chicken and beef.
Nov 29, 2012 — Outrage by animal activists has altered plans for a pair of working oxen on the campus of Green Mountain College. Commentator Barbara J. King reviews the now-famous case of Bill and Lou, questioning the wisdom of the animal-rights outrage surrounding the pair.
Oct 31, 2012 — The name is pretty grisly. But these annual or semi-annual festivals, which involve yak blood and take place high in the mist-wrapped highlands of Nepal, reflect the complex relationship that Buddhists have with eating meat.
Aug 30, 2012 — Vegetarians and vegans don't eat meat. They do often have ethical concerns over how animals are treated by meat eaters. So do they think they're better than everyone else? Commentator Barbara J. King puts this question to two prominent non-meat-eaters.
Jun 27, 2012 — Some 39 percent of Americans polled in a recent survey said they eat less meat now than they did three years ago. Health experts say that's a sign that Americans' attitudes about consuming meat are changing.
Jun 27, 2012 — Americans eat more meat than almost anyone else in the world, but habits are starting to change. This may be in part because of health and environmental concerns. We explore some of the meat trends and changes in graphs and charts.