Jul 2, 2014 — The strawberry breeding program at the University of California, Davis, is a big money-earner. It's created a unique hybrid of the public and private breeding sector, and that's led to conflict.
Oct 9, 2013 — Over the past six years, an estimated 130 new apple varieties have hit markets around the globe. And behind every crisp, tasty bite, there's a world of plant breeding — and decades of painful trial and error.
Aug 6, 2013 — Grapes that taste like cotton candy? No, it's not a GMO experiment but rather the result of good old-fashioned plant-breeding techniques. One scientist has already brought these sweet treats to the market and hopes our grape choices will one day be as varied as our apple choices.
Jun 28, 2012 — Scientists have discovered that the gene that makes tomatoes uniformly ripe and red also makes them less tasty. But it's going to take consumer education and a willingness to pay more before the industry makes a change.