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September 2, 2014 | NPR · At a Labor Day picnic in Milwaukee, the president accused the GOP of blocking economic initiatives. He urged the sympathetic union audience to turn their frustration into political action in November.
 
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September 2, 2014 | NPR · The city's plan to restructure its debt has been praised as a creative way to protect both pensioners and its art museum. But some creditors — and residents — feel like they're being railroaded.
 
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September 2, 2014 | NPR · A company called WTAS is reviving the defunct accounting firm's name and hoping clients have forgotten its associations with the Enron scandal.
 

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September 2, 2014 | NPR · The Islamist extremist group Islamic State has released a new video that purports to show the beheading of an American journalist named Steven Sotloff, whom the group threatened to kill two weeks ago.
 
September 2, 2014 | NPR · In response to unrest in eastern Ukraine, NATO is considering forming a rapid reaction force — a topic that will be discussed at a summit this week in Wales. But how will Russia react, and is this the right move for the alliance? To learn more, Audie Cornish speaks with Steven Pifer, the director of Arms Control and Non-Proliferation Initiative at the Brookings Institution.
 
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September 2, 2014 | NPR · The Pentagon has been transferring mine-resistant, ambush-protected vehicles to local police. Built to protect U.S. forces from roadside bomb blasts at war, these huge vehicles aren't always welcome.
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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DIY food

Jul 24, 2014Morning Edition host Renee Montagne talks to America's Test Kitchen's Chris Kimball about foods that are easier than you'd guess to make at home. Fresh Nutella or kale chips, anyone?
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Jul 4, 2013 — It's not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.
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Dec 21, 2012 — Pie can elicit thoughts of home, warmth and comfort. But fear of pie crust may deter even the most comfortable of cooks from trying their hand at pie-making. The secret, one chef reveals, starts with the formula 3-2-1.
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Jul 2, 2012 — At the Culinary Institute of America, chef George Higgins teaches his students a foolproof method for making a flaky pie crust. It starts with 3 parts flour, 2 parts fat and 1 part liquid.
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Jun 29, 2012 — Meat Week's almost over. It's time for Pie Week! Here's a preview: If you are scared of pie crust, we've got tips from the CIA that boil it down to a basic 3:2:1 ratio.
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