Aug 7, 2013 — Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern chefs have long known how to salvage the leftover liquid. They drink it as a tonic, use it as a soup base or create incredible entrees.
Aug 5, 2013 — For this week's Sandwich Monday, we visit the legendary Beacon Drive-In in Spartanburg, S.C., and when we're done, we don't want to leave.
Jun 17, 2013 — Food can reveal a lot about a person's history and values. A video history project is collecting the public's food memories — from grandma's cornbread to the favorite restaurants of civil rights giants — as a way to document the rituals of a changing South.
Feb 15, 2013 — Fried chicken and waffles is a delicious combo — but is it a traditional Southern one? A lot of readers objected to the idea that this dish originated in the South. We look into the roots of the pairing — and the objections to calling it Southern.
Feb 7, 2013 — Why do people in the South face a higher stroke risk? Classic fried and sweet Southern fare may have a lot to do with it, according to research that sliced and diced regional eating habits.
Jul 4, 2012 — As part of Pie Week on Morning Edition, Senior National Correspondent Linda Wertheimer shares her chess pie recipe and insights into its origin. It's a Southern pie with Oklahoma roots to her, but its history goes back much, much further.