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May 24, 2013 | NPR · President Obama discussed America's counter-terrorism strategy — including the use of drones and the prison at Guantanamo Bay — during an address at the National Defense University on Thursday. He rejected the idea that the country can fight an open-ended "global war on terror."
 
May 24, 2013 | NPR · In Massachusetts, what's been a relatively lackluster campaign to fill the U.S. Senate seat vacated by Secretary of State John Kerry is heating up. Veteran Democratic Rep. Ed Markey is running against Republican Gabriel Gomez, a businessman and former Navy SEAL. Gomez is a political newcomer.
 
May 24, 2013 | NPR · David Greene talks to filmmaker Alex Gibney about the new documentary We Steal Secrets: The Story of WikiLeaks. In 2006, Julian Assange launched WikiLeaks and encouraged anyone in the world to pass on information that might expose government secrets.
 

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May 25, 2013 | NPR · Income and wealth inequality is just about as American as baseball and apple pie. And although the economy has improved in the last few years, the unemployment rate for black Americans is about double that for whites.
 
May 25, 2013 | NPR · This past week, President Obama laid out the foreign policy objectives for the remainder of his time in office, a speech that included his wish to end not just the war in Afghanistan but the "war on terror." Weekends on All Things Considered host Jacki Lyden speaks with James Fallows, national correspondent with The Atlantic.
 
May 25, 2013 | NPR · Weekends on All Things Considered host Jacki Lyden speaks with Benjamin Wittes of the Brookings Institution about the Espionage Act. This Word War I-era legislation has been used more frequently in recent times to prosecute government employees who leak information to the press, but the limits set by the act are poorly defined for our modern age.
 

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Joffrey Ballet
May 25, 2013 | NPR · The aggressively modern ballet premiered in Paris in 1913, and provoked a response just as striking as the music and dance.
 

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May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
 

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'Weekend Edition's' Taste Of Summer

Sep 1, 2012 — On summer weekends, Egyptians flee Cairo's sweltering heat and head to the Mediterranean coast. There, they lounge on the beach, and — thanks to hardworking vendors — they can snack on steamed clams and sweet treats without leaving the shade of their umbrellas.
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Aug 22, 2012 — Summer is winding down, but summer squash is still going strong. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice.
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Aug 10, 2012 — Before the summer slips away, we raise a glass to hot August nights — and their perfect wine pairings. Whether you're on the beach, on the go or at the grill, wine expert Leslie Sbrocco has recommendations for affordable reds and whites under $25.
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Jul 28, 2012 — Delicious in everything from terrine to sorbet, the versatile tomato is one of the signature tastes of summer. Chef Cassy Vires, of Home Wine Kitchen in Maplewood, Mo., shares some of her favorite summer tomato recipes.
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Jul 14, 2012 — As part of the occasional Weekend Edition series Taste of Summer, beer expert Graham Haverfield picks — and Scott Simon drinks — a few of summer's most refreshing brews. Haverfield also has advice on pairing his picks with tasty seasonal dinners.
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Jul 8, 2012 — Saltwater taffy makes sense in a beach town. Snow cones and popsicles also seem like great summer treats. So commentator Bonny Wolf is wondering why the mainstay of so many beach and summer resort towns is the doughnut shop.
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Jun 30, 2012 — Host Scott Simon talks about the quintessential summer treat, ice cream, with Barb Zapzalka, owner of Pumphouse Creamery in Minneapolis, Minn. It ranks as one of the "Top 25 Ice Cream Spots in the U.S.," according to Food and Wine Magazine.
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May 26, 2012 — If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.
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more 'Weekend Edition's' Taste Of Summer from NPR