Jan 29, 2014 — A rare collection of menus detailing the meals served to King George II and his queen contain plenty to offend our modern, squeamish sensibilities. But the manuscript, which sold at auction Wednesday, also reflects bigger shifts afoot in how food was sourced and prepared. The result? Tastier British cuisine.
Aug 12, 2013 — When you put a librarian and a historian in the kitchen with a centuries' old cookbook, you get a lot more than recipes. You also get a sense of how much the way we eat has changed — from how we define dessert to the size of our eggs.
Jan 7, 2013 — For this week's Sandwich Monday, Peter heads to London, where they call sandwiches "sarnies," according to Wikipedia. He and his adventurous family attempt to eat the classic British staple "steak and kidney pie," so you don't have to.
Aug 13, 2012 — Seeking eel pie's origins, the Kitchen Sisters find an island where the Rolling Stones used to play. The traditional British dish can only be found in a handful of London shops now, but Eel Pie Island lives on in music history.