Jun 16, 2014 — For this week's Sandwich Monday, we try a bold new idea in hamburgers: a patty that's 50 percent beef and 50 percent bacon.
Jan 27, 2014 — For this week's Sandwich Monday, we eat the humble White Castle Slider. It was just named Time magazine's Most Influential Burger of All Time.
Oct 6, 2013 — Students in a Virginia school system are now eating hamburgers with additives in them, after officials heeded their complaints about the appearance and taste of all-beef burgers it had been serving. The burgers that are now being served include a reported 26 ingredients.
Nov 30, 2012 — It's not just Twinkie hoarders and Ding Dong lovers that feel the pain of the Hostess factory closings. For the first time in about 40 years, Booches Billiard Hall in Columbia, Mo. has to go elsewhere to source the buns for its famous burgers. Regulars say they are adapting to the change.
Aug 20, 2012 — There are many informational graphics demonstrating the environmental impact of beef consumption. But a lot of the numbers just don't match up. As it turns out, calculating what goes into (and comes out of) a cow is not an exact science.
Aug 17, 2012 — Americans love burgers, but cooking leaner meats on the grill requires some scientific know-how. We turn to Cooking for Engineers blogger Michael Chu for some technical tips for success with leaner meats.