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falafel
Oct 15, 2012 — Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.
Oct 13, 2012 — A reporter's quest to understand differences in regional recipes of the Middle East staple yields homespun stories about their provenance.


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