Jun 27, 2014 — Porcine epidemic diarrhea virus has killed more than 7 million piglets in the past year. There's no cure, but a vaccine that may protect piglets has been approved even though it's still being tested.
May 3, 2014 — France has halted imports of live pigs and related products from the U.S. in an attempt to stymie a virus that's killed millions of piglets in North America and Asia.
Jan 26, 2014 — Porcine epidemic diarrhea, or PED, virus has killed about 1 million baby pigs in the U.S. since April. Its effect on the pork industry is small so far, but analysts say it could send pork prices rising if it isn't controlled.
Nov 4, 2013 — There's a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn't even make economic sense. But some pork producers don't believe it.
Sep 4, 2013 — Cochinillo asado has appeared in literature throughout history, from Cervantes to Hemingway. The prized piglets featured in the dish are slaughtered after about a month, when they still weigh less than 10 pounds.
Aug 3, 2013 — The Mangalitsa pig was born out of a 19th-century Austro-Hungarian experiment in cross breeding, with a wild boar and a lard pig. In the past few years the succulent pork has gained devotees in the U.S., too.
May 20, 2013 — Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.
Apr 29, 2013 — Pork producers looking for more financial stability than the commodity market affords are trying their luck with specialty hog breeds. These pigs, raised on small farms, with limited antibiotics, cost more to raise but fetch more at market. And many say they make for tastier pork.
Mar 14, 2013 — The discovery of thousands of dead pigs floating in the waters around Shanghai has turned up disturbing reports: of pig dumping and the sale of meat from diseased animals among pig farmers. In the village where some of the pigs came from, we found serial denials.
Nov 16, 2012 — Scientists have sequenced all of the DNA in the cells of a female pig. While this information will likely be used to create happier pigs that get sick less often, it could be used to create tastier pork products.