New Nordic cuisine
Jan 15, 2014 — The New Nordic chefs have helped make the flavors of Scandinavia — from reindeer to foraged fungi — among the most revered in the food world. But lately they've started talking about evolving their cooking beyond local ingredients.
Feb 11, 2013 — It's been a bad-news, good-news winter for Iceland's herring. Two big die-offs of the small fish mean fewer exports. But there's still enough fish to fuel revived interest in this traditional food through nontraditional dishes like herring ice cream.
Sep 16, 2012 — New Nordic cuisine is not just a tweak on old Scandinavian food, it's a whole new method, fans say. Two restaurants and a nonprofit experimental lab are on the forefront of this trend that brings locally grown, seasonal food and high-tech food science together.