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New Nordic cuisine
Feb 11, 2013 — It's been a bad-news, good-news winter for Iceland's herring. Two big die-offs of the small fish mean fewer exports. But there's still enough fish to fuel revived interest in this traditional food through nontraditional dishes like herring ice cream.
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Sep 16, 2012 — New Nordic cuisine is not just a tweak on old Scandinavian food, it's a whole new method, fans say. Two restaurants and a nonprofit experimental lab are on the forefront of this trend that brings locally grown, seasonal food and high-tech food science together.


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