Jan 16, 2014 — Americans' eating habits are changing — and so are our attitudes about food, a new USDA report finds. We're dining out less, eating at home more, cutting back on the saturated fat and consuming more fiber.
Nov 15, 2013 — MenuStat, a site launched by the New York City Health Department, aggregates detailed nutritional information about menu items at the nation's largest restaurants. The department hopes it will encourage consumers to choose healthier items on the menu.
Sep 12, 2012 — McDonald's moves ahead of the pack to place prominent calorie counts on its menu boards and rethinks those fried chicken nuggets kids love. It's part of a broader move the company is making to address health concerns.