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July 29, 2014 | NPR · House and Senate negotiators reached a compromise, $17 billion agreement to improve medical care for veterans. The deal comes in the final week before Congress leaves town for a monthlong recess.
 
July 29, 2014 | NPR · Washington Post reporter Liz Sly tells Renee Montagne that U.S. arms may be flowing to moderate Syrian rebels, but the aid seems to be too little too late to affect the course of the civil war.
 
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July 28, 2014 | NPR · The militant group threatens to kill parents who immunize their children. As a result, polio has come roaring back in Pakistan. Eradication now hinges on whether the country can control the virus.
 

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July 29, 2014 | KERA · After caring for Ebola patients for several months in West Africa, Dr. Kent Brantly noticed last week that he had symptoms. The 33-year-old immediately put himself into a Liberian isolation ward.
 
July 29, 2014 | NPR · Virologist Thomas Geisbert has spent decades studying Ebola and other hemorrhagic fevers. He speaks to Audie Cornish about the current Ebola outbreak, the worst in history, and how it might be contained this time around.
 
July 29, 2014 | NPR · The Eid festival, which celebrates the end of Ramadan, serves as a time for visiting relatives and exchanging gifts. But one family's holiday in Gaza traces the death and displacement wrought by the war between Hamas and Israel.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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For Foodies

Jul 24, 2014Morning Edition host Renee Montagne talks to America's Test Kitchen's Chris Kimball about foods that are easier than you'd guess to make at home. Fresh Nutella or kale chips, anyone?
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Jul 22, 2014 — Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
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Jul 21, 2014 — For this week's Sandwich Monday, we try the Menage A Trois sandwich from Ike's Place in San Francisco. It features chicken with three sauces and three cheeses.
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Jul 14, 2014 — For this week's Sandwich Monday, we try a burger that replaces the beef with a deep-fried tofu patty.
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Jul 9, 2014 — After psychologists did an experiment with salad arranged like a Kandinsky painting, we asked you to make your own plates arranged like fine art. Here are some of the tantalizing results you sent in.
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Jul 7, 2014 — For this week's Sandwich Monday, we try an update to a sandwich classic: the grilled cheese, breaded and deep-fried.
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Jul 2, 2014 — Is frozen yogurt a weak link in our quest for sustenance and gastronomic pleasure? A Washington, D.C., startup thinks so, and has just launched a frozen yogurt vending machine to make fro-yo easier.
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Jul 1, 2014 — The supercomputer first showed off its intellectual prowess on Jeopardy. Now after analyzing a massive number of recipes, Watson has come up with its own sauce.
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Jun 30, 2014 — For this week's Sandwich Monday, we try the Concrete. It's a frozen custard confection so thick, you can turn it upside down and it won't fall out of its cup.
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Jun 30, 2014 — The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument.
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