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April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

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April 19, 2014 | NPR · The military's training center at Fort Irwin in California is complete with mock Middle Eastern villages. But as the U.S. combat mission in Afghanistan winds down, how will this facility change?
 
April 19, 2014 | NPR · In the Ukrainian city of Donetsk, the opposing camps seem increasingly entrenched, despite a diplomatic effort to ease tensions. Pro-Russian forces refuse to leave occupied buildings and public squares in the east. It's an uneasy Easter weekend and neither side is willing to budge.
 
April 19, 2014 | NPR · Russia is in the middle of a planned upgrade and expansion of its military forces, but global affairs professor Mark Galeotti tells NPR's Arun Rath that Russia's military has its limits.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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For Foodies

Apr 18, 2014 — We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?
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Apr 17, 2014 — On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendancy of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.
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Apr 16, 2014 — Impatient gardeners don't have to wait for summer to harvest salad fixings. A surprising variety of crops will bring homegrown produce to your table in as little as three weeks.
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Apr 14, 2014 — For this week's Sandwich Monday, our non-Jewish colleagues get an introduction to the wonders of the Passover lunch. Manischewitz rules this meal.
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Apr 13, 2014 — Plain, dry matzo tends to have a reputation for tastelessness. But Dan Pashman, host of the food podcast and blog The Sporkful, argues that the crunchy cracker is a culinary marvel.
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Apr 11, 2014 — When tequila meets Manischewitz in the same glass, Passover will never be the same. At Rosa Mexicano restaurants, the Passover menu is inspired by the cuisine of Mexico's nearly 40,000 Jews.
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Apr 11, 2014 — Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.
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Apr 8, 2014 — Back in 2012, The Salt surveyed readers on their favorite pies during our Pie Week series. Recently, an Australian reader tells us she pie-charted our results with mouth-watering real pie.
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Apr 7, 2014 — For this week's Sandwich Monday, we take a detour to haute cuisine and try a snail sausage sandwich. Publican Quality Meats takes its pork sausage recipe and adds snail meat and lots of butter.
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Apr 1, 2014 — The San Francisco Cooking School invited us to explore the "wonder" of sliced bread, and perfect techniques for light to extra dark toast. Would you pay to learn the secrets of fancy toast?
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