Mar 10, 2014 — For an online community of crafty bakers, a cookie is more than just a crumbly delight. They're taking cookie decorating to new heights of intricacy, from carnival carousels to beach-themed treats.
Mar 10, 2014 — For this week's Sandwich Monday, we try a bold new idea from Dunkin' Donuts: an Eggs Benedict sandwich. Finally, a gourmet brunch the same diameter as your cup holder.
Mar 9, 2014 — The Eataly food emporium plans to open a $55 million theme park in Italy, devoted to the nation's culinary pleasures. Some have dubbed it the "Disneyland of food," but Italians aren't impressed.
Mar 5, 2014 — Yes, climate change raises the risk that avocados will become extra pricey. But Chipotle says that news reports suggesting it could be forced to drop guacamole from the menu are vastly overstated.
Mar 3, 2014 — For this week's Sandwich Monday, we try the classic McDonald's seasonal offering: The Shamrock Shake. Does green mean go?
Feb 27, 2014 — Long before it fueled moviegoers, popcorn helped lay the foundation for the Aztec empire. In our video, we look at popcorn under a microscope, where the rock-hard kernel's fluffy secret is revealed.
Feb 24, 2014 — For this week's Sandwich Monday, we try a delicacy from Potbelly Sandwich Shop's "secret menu." It's called the "Wrecking Ball," and it does not disappoint.
Feb 21, 2014 — The pizza chain is closing 155 stores. Sure, malls have been hit hard, but Sbarro's problems are bigger: These days, diners are more likely to opt for "fast casual" options like Chipotle.
Feb 18, 2014 — This weekend, the conservative justice weighed in from Chicago on a national pizza controversy. For months, Stewart and Chicago mayor Rahm Emmanuel have been dueling over whether Chicago's deep-dish style constitutes pizza.
Feb 17, 2014 — Abraham Lincoln is known as one of America's greatest presidents. Turns out, he was also a cook who used to join his wife in the kitchen after work. In her new culinary biography of Lincoln, a food historian walks us through his life with stories — and recipes — of what he ate, cooked and served.