Eating And Health
Dec 11, 2013 — Shifting to a diet that's packed with pork, cheese and eggs has a big influence on the trillion of bacteria living in our guts, even after just a few days, new research shows. And some of these changes probably aren't so good. One type of microbe that flourishes under the meat-based diet has been linked to diseases in mice.
Dec 10, 2013 — Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you'll need to drink whole milk.
Dec 10, 2013 — Lacing a sugar-free candy with the right kind of bacteria might one day help fight off tooth decay, a study suggests. The experimental mint lowered the levels of cavity-causing bacteria in volunteers' saliva. But the microbe candy still has a long way to go before it reaches shelves at Walgreens.
Dec 6, 2013 — That difference translates to about $550 a year, according to a new meta-analysis of studies evaluating the retail costs of food, grouped by healthfulness. It's chump change for middle-class eaters, but a big gap for low-income families. Researchers say that's a problem that can be solved.
Dec 4, 2013 — In a new poll, parents complain that their children are not getting nearly enough time for a basic school ritual: eating lunch. And that's worrying parents and administrators, given that about one-third of American kids are overweight or obese.
Nov 28, 2013 — The Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C. Watch our video exploring why we should all be thankful for the health-promoting compounds found in berries.
Nov 27, 2013 — As Americans prepare to baste and roast plump, juicy holiday birds, we couldn't help but wonder which antibiotics the average Thanksgiving turkey might have been given. The government doesn't collect data on antibiotic use in turkeys. And producers don't volunteer any.
Nov 22, 2013 — Food safety researchers in California are trying to find out how long E. coli in raw manure spread on a field might survive on a spinach farm. They're tweeting about it, too.
Nov 21, 2013 — Men and women who were regularly munching on peanuts or tree nuts in their 30s and 40s were significantly more likely to reach their 70s, a study found. Researchers say they aren't sure why nuts promote longevity, but they think it has to do with how they affect metabolism and satiety.
Nov 21, 2013 — Back in 2002, news that acrylamide, a carcinogen in animals, had been found in some foods set off a bit of a panic. Now the FDA has issued a new warning on the chemical in food. But here's the puzzler: In the years since that first scare, the human studies haven't really backed those initial concerns about cancer.