Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
AP
April 17, 2014 | NPR · Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
 
AP
April 17, 2014 | NPR · A typical UPS truck now has hundreds of sensors on it. That's changing the way UPS drivers work — and it foreshadows changes coming for workers throughout the economy.
 
April 17, 2014 | NPR · Brazil is the spiritual home of soccer and a world powerhouse in the sport. It's woven into the Brazilian psyche. Wins and losses have had repercussions in other realms — including politics.
 

Latest program rundown

Coming up:

Latest Features:
April 16, 2014 | NPR · Ukrainian tanks arrived in the city of Kramatorsk Wednesday morning. By the time they rolled out of the city, they were flying Russian flags. People in Kramatorsk tell the story of what happened.
 
April 16, 2014 | NPR · NATO has announced a strengthening of its forces near the alliance's eastern border. Gen. George Joulwan, the former NATO supreme allied commander for Europe, discusses the plan.
 
Barcroft Media/Landov
April 16, 2014 | NPR · A 325 million-year-old fossil find shows that the gill structures of modern sharks are actually quite different from their ancient ancestors.
 

Latest Saturday rundown




WE Saturday Feature

AP
April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

Latest Sunday rundown


WE Sunday Feature

April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

Latest program rundown

Coming up:

Food For Thought

Apr 17, 2014 — The Sichuan peppercorn that makes our mouths tingle activates the same neurons as when our foot falls asleep. Scientists are hoping the connection unlocks clues for how to turn those neurons off.
Launch in player | Comments |
Apr 16, 2014 — The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.
Comments |
Apr 14, 2014 — The Southwestern drought has led to higher feed prices and a tighter supply of beef, just as demand for it from countries like China is rising. But cuts of beef like back ribs won't break the bank.
Launch in player | Comments |
Apr 9, 2014 — The country's move to require animals to be stunned before being killed is seen by some as an affront to religious methods of slaughter. But now Jews and Muslims are working together to protest it.
Launch in player | Comments |
Apr 4, 2014 — Food industry "sensory panelists" spend hours chewing, swishing and analyzing food, sometimes to the point of pain. These tests ensure mass-produced products like frozen french fries hit the spot.
Comments |
Apr 3, 2014 — Climate change will likely hurt food production, raise food prices and increase hunger. But those calamities may not be inevitable, according to a group of international agriculture researchers.
Comments |
Apr 2, 2014 — Colleagues steal Greek yogurt and half-eaten oranges, and bosses help themselves to their employees' frozen dinner. Yes, fridge theft is apparently rampant in offices all over the world.
Launch in player | Comments |
Apr 2, 2014 — Tuna, swordfish and other migratory fishes are being overfished by vessels on the high seas. A new proposal says we should close these international waters for a few years to let the fishes rebound.
Comments |
Mar 27, 2014 — One environmental group argues that to save wildlife, we should replace the meat in our diets with plants. But others counter that it's not so simple: Many livestock producers help conserve wildlife.
Comments |
Mar 26, 2014 — Heard the rumor that strawberry syrups contain flavoring from a beaver's tush? The potion was once a common food flavoring. But settle down! The time of beaver-spiked ice pops and pastries has ended.
Comments |
more Food For Thought from NPR