Food For Thought
Aug 19, 2014 — Sotiris Lymperopoulos left a good job in Athens to collect wild sea greens for upscale restaurants. Food startups like his may be able to generate thousands of new jobs in post-crisis Greece.
Aug 18, 2014 — A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.
Aug 17, 2014 — Invasive fish like snakeheads and Asian carp are threatening to wipe out aquatic ecosystems across the U.S. So chefs and environmental agencies are encouraging their communities to eat them up.
Aug 15, 2014 — Cricket flour is a thing, and it's showing up in protein bars and baked goods. A few companies are testing the water to see if Americans can get on board with cricket as an alternative to meat or soy.
Aug 14, 2014 — James Ostrer slathered himself and a few friends with cream cheese and then piled candy, doughnuts and fries on top. As he photographed these human sculptures, he found a sort of catharsis.
Aug 11, 2014 — The craze to embrace all things shark during Discovery's "Shark Week" in August is exploding onto menus. But the hype doesn't hide the fact that many of these creatures are endangered.
Aug 11, 2014 — The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.
Aug 7, 2014 — All the things customers do on phones — texting, tweeting, taking pictures, fussing with Wi-Fi passwords — slows down the process of being seated, ordering and paying the bill. And it's annoying.
Aug 7, 2014 — The "ick factor" has kept consumers in the U.S. from eating crickets, locusts and mealworms. To convert skeptics, bug-food advocates are trying to win them over with sleek packages and clever names.
Aug 6, 2014 — By October, the state will have the most ambitious commercial food waste ban in the U.S. Institutions that produce more than a ton of waste a week will have to find new uses for their scraps.