Mar 19, 2014 — Despite evidence to the contrary, many Americans believe cellphones cause cancer and that health officials are covering it up. Discredited theories about vaccines and fluoridation also remain popular.
Feb 28, 2014 — Non-genetically modified farming is not organic. It's a whole lot cheaper and essentially uses conventional farming techniques. But some consumers think they're the same thing.
Feb 11, 2014 — Despite efforts by two-thirds of its 28 member states to block the move, the European Union took a large step toward approving a new genetically modified corn Tuesday. Opponents say the corn, a DuPont Pioneer product called TC1507, has harmful qualities.
Feb 6, 2014 — In an open acknowledgement that many consumers are annoyed that GMO ingredients aren't labeled, a coalition announced Thursday that it does support labeling. But it wants a federal standard to be voluntary, and it wants to keep states from passing any more mandatory labeling measures.
Feb 4, 2014 — Many American food companies, responding to consumer demands, are looking for grain that's not genetically modified. It turns out that non-GMO corn and soybeans aren't hard to find. Years ago, grain traders set up a supply chain to deliver non-GMO grain from U.S. farmers to customers in Japan.
Jan 10, 2014 — If you're confused by the fight over genetically modified food — and even more if your mind is already made up — you might want to turn to an investigation of the topic carried out by the environmental website Grist. Instead of preaching to the deep-green choir, Grist's in-depth series questioned its faith.
Jan 8, 2014 — A small Canadian company has created a genetically engineered apple that doesn't go brown when you slice it. It's waiting for approval from the U.S. Department of Agriculture. But some apple producers are worried that this new product will taint the apple's wholesome, all-natural image.
Jan 7, 2014 — Recent reporting on genetically modified organisms (GMOs) has commentator Adam Frank questioning his views on the subject. At what point must belief in an ideal crumble in the face of evidence?
Nov 7, 2013 — The "no" campaign appears to have an insurmountable lead in early counts with 54 percent of votes. The ballot initiative in favor of labeling had strong public support two months ago. But food companies spent millions to persuade voters that the labels would increase the cost of groceries.
Oct 16, 2013 — The campaign to label foods containing genetically modified organisms is gaining ground in some parts of the U.S. But GMO ingredients are found in some 70 percent of foods we buy in the U.S. Would a ubiquitous GMO label scare off consumers, or would they learn to accept it and buy anyway?