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September 2, 2014 | NPR · At a Labor Day picnic in Milwaukee, the president accused the GOP of blocking economic initiatives. He urged the sympathetic union audience to turn their frustration into political action in November.
 
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September 2, 2014 | NPR · The city's plan to restructure its debt has been praised as a creative way to protect both pensioners and its art museum. But some creditors — and residents — feel like they're being railroaded.
 
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September 2, 2014 | NPR · A company called WTAS is reviving the defunct accounting firm's name and hoping clients have forgotten its associations with the Enron scandal.
 

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September 1, 2014 | NPR · Ebola has exposed weaknesses in Africa's health networks and a failure to work together to arrest the spread of the virus. The "not our problem" response is taking an economic toll on the continent.
 
September 1, 2014 | NPR · Nearly 260 health workers in West Africa have been infected, and 134 have died. Dr. Robert Garry of Tulane University, who worked with five who died, discusses the devastation in the community.
 
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September 1, 2014 | NPR · Ads with candidates shooting guns are proliferating this year. It can all be traced back to Sen. Joe Manchin's famed 2010 spot "Dead Aim."
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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winemaking

Feb 7, 2014 — Bewildered in the wine aisle or staring at a wine menu? A cheeky chart offers solid advice on getting the most bang for your buck, whether you're looking for wines to cook, date or get drunk with.
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Jan 9, 2014 — Two of mankind's oldest beverages are being mashed together in a new generation of brews. These beer-wine blends, boasting layered, complex flavors, are part of a broader trend of experimentation, as craft brewers seek to distinguish themselves in a crowded field.
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Nov 22, 2013 — Archaeologists have discovered the oldest wine cellar known, and the personal stash was massive: It once stored more than 500 gallons of vino. But these Bronze Age winemakers weren't just fermenting plain-old wine. They also got creative, infusing it with herbs and spices.
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Oct 18, 2013 — Environmental groups in Northern California are suing to stop a winery from leveling 154 acres of coast redwoods and Douglas firs to make way for grapevines. As climate change heats up California's interior valley, the wine industry is creeping toward the coast, where majestic redwoods grow.
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Aug 28, 2013 — California's small producers of tomatoes, grapes and other crops are increasingly taking up dry farming, which involves growing crops without watering them for months. The technique, which obviously saves water, can produce more flavorful crops.
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Aug 9, 2013 — The mushy pile of seeds, skins and stems left over after grapes are pressed used to be one of winemaking's biggest sustainability problems. But instead of heading to the dump, these days, some grape pomace is being reborn in a host of ways, including a nutrient-packed flour substitute.
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May 8, 2013 — Climate change is already creating new winners among Europe's winemaking regions. (Great bubbly from Britain — who knew?) But those changes have also put in doubt the rules and traditions that have defined the continent's top winemakers for centuries.
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Oct 1, 2012 — You don't have to own a vineyard to enjoy homemade wine. For fun or family tradition, home winemakers take pride in making a bottle that can't be found on grocery store shelves.
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Sep 26, 2012 — One of the key challenges to Greek businesses in the wake of the financial crisis is getting credit. Some companies have turned to cash and laid off workers, but it's been difficult to find the funds to keep up production.
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Mar 12, 2014 — News media were quick to report on a $499 "Miracle Machine" that could turn water into wine. The science sounded suspect to us, with good reason. The perpetrators call it a sham for charity's sake.
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