Nov 22, 2013 — Archaeologists have discovered the oldest wine cellar known, and the personal stash was massive: It once stored more than 500 gallons of vino. But these Bronze Age winemakers weren't just fermenting plain-old wine. They also got creative, infusing it with herbs and spices.
Oct 18, 2013 — Environmental groups in Northern California are suing to stop a winery from leveling 154 acres of coast redwoods and Douglas firs to make way for grapevines. As climate change heats up California's interior valley, the wine industry is creeping toward the coast, where majestic redwoods grow.
Aug 28, 2013 — California's small producers of tomatoes, grapes and other crops are increasingly taking up dry farming, which involves growing crops without watering them for months. The technique, which obviously saves water, can produce more flavorful crops.
Aug 9, 2013 — The mushy pile of seeds, skins and stems left over after grapes are pressed used to be one of winemaking's biggest sustainability problems. But instead of heading to the dump, these days, some grape pomace is being reborn in a host of ways, including a nutrient-packed flour substitute.
May 8, 2013 — Climate change is already creating new winners among Europe's winemaking regions. (Great bubbly from Britain — who knew?) But those changes have also put in doubt the rules and traditions that have defined the continent's top winemakers for centuries.
Oct 1, 2012 — You don't have to own a vineyard to enjoy homemade wine. For fun or family tradition, home winemakers take pride in making a bottle that can't be found on grocery store shelves.
Sep 26, 2012 — One of the key challenges to Greek businesses in the wake of the financial crisis is getting credit. Some companies have turned to cash and laid off workers, but it's been difficult to find the funds to keep up production.