COOKING / Regional
Jan 10, 2014 — Jerusalem, a 2012 cookbook by Yotam Ottolenghi and Sami Tamimi, returns to the list at No. 13.
Aug 30, 2013 — At No. 13, Yotam Ottolenghi and Sami Tamimi explore a city's food in their cookbook Jerusalem.
Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
Oct 15, 2012 — Chefs Yotam Ottolenghi and Sami Tamimi say their latest cookbook is a chance to re-imagine the recipes of their childhoods, reminiscing about Jerusalem's open-air food markets and street food.