Jul 1, 2014 — One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
Jun 20, 2013 — As consumers, we are at one end of a food supply chain that sometimes leads back to slavery. A State Department report on human trafficking shows that many farm and food workers around the world are still victims of trafficking and forced labor.
Mar 7, 2013 — Commercial fishermen have the highest rate of on-the-job fatalities of any occupation in the country. The winches that shrimpers use to pull in their nets pose particular hazards, an analysis of deaths and injuries finds.
Jan 24, 2013 — Mainers say the shrimp have a sweet and delicate flavor. But there won't be many of them to go around this year. The fishing season is short, the allowable catch is small and the number of shrimp in the Gulf of Maine has been dwindling for a while now.
Oct 3, 2012 — Some farmers growing shrimp in Midwestern ponds say they do it for love, not money. Despite recent advances in feed and efforts by several states to make shrimp-farming here a viable business, it's still fraught with too much economic risk to attract many growers.