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July 25, 2014 | NPR · Steve Inskeep talks with Honduran Foreign Minister Mireya Aguero de Corrales, who's in Washington to help find a solution to the thousands of Central American children arriving at the U.S. border.
 
July 25, 2014 | WBUR · Massachusetts is offering to house hundreds of unaccompanied minors who've been detained crossing the U.S.-Mexico border. One of the proposed sites is on Cape Cod, but residents are blasting the plan.
 
July 25, 2014 | NPR · The novels of John le Carre have been reliable sources of compelling cinema. The new adaptation of "A Most Wanted Man" stars Philip Seymour Hoffman in one of his last roles.
 

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July 25, 2014 | NPR · Central American presidents met with President Obama, discussing the influx of unaccompanied children crossing the border. So far, Obama has not seen eye to eye with Congress on possible solutions.
 
July 25, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss U.S. policy options in the Gaza Strip and Rep. Paul Ryan's anti-poverty plan.
 
July 25, 2014 | NPR · Sayed Kashua is an Arab who writes novels in Hebrew and a sitcom in Arabic. A contradiction? Maybe. But his newest book is a good look at an often-overlooked segment of the Israeli population.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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Maillard Reaction

Dec 3, 2013 — A cookie in the oven almost looks like a monster coming alive. It bulges out, triples in size and then stiffens into a crisp biscuit. So how does an oven turn raw dough into a delight? A new animation explains the chemistry behind great baking so you, too, can unleash your inner mad scientist in the kitchen.
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Oct 19, 2012 — Infusing the flavor of something heavy into a lighter liquid is a practice that's centuries old. But it's enjoying a bit of a resurgence in the cocktail world these days, thanks to the craze for putting bacon in everything.
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Oct 11, 2012 — The French know how to celebrate the 100th anniversary of the discovery of how cooking changes the taste, texture and color of food. Hundreds of scientists gathered recently near the village where Louis-Camille Maillard was born to honor him.
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