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August 27, 2014 | NPR · The report said it couldn't be proven that anyone had died because of wait times at the medical center in Phoenix. On Tuesday, President Obama pledged to do better by vets and announced initiatives.
 
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August 27, 2014 | SCPR · The Los Angeles Unified School District has shut down a half-a-billion-dollar deal with Apple and Pearson to provide classroom technology. Here's what happened.
 
August 27, 2014 | NPR · Schools in Napa Valley are to reopen Wednesday after the area's worst earthquake in decades. Hundreds of buildings and homes were damaged and a lot of rebuilding work remains to be done.
 

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August 26, 2014 | NPR · Dr. Tom Frieden, director of the Centers for Disease Control and Prevention, has arrived in West Africa to assess the Ebola outbreak. The situation in Liberia, he says, is "absolutely unprecedented."
 
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August 26, 2014 | NPR · An inquiry in the U.K. has found that more than 1,400 children have been sexually abused by an organized ring of men in the northern English town of Rotherham.
 
August 26, 2014 | NPR · Robert Siegel speaks with Stephen R. Kelly, a visiting professor at Duke University, about how North and South Carolina hope to resolve questions about the border between them. The original border, which was mandated by the British during the colonial era, was never surveyed properly. That's caused headaches ever since the 18th century.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Maillard Reaction

Aug 9, 2014 — The key to getting a good soft pretzel to brown properly is to dip it in a lye solution, the same stuff that's used to make soap. But a German mom insists it takes much more than that.
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Dec 3, 2013 — A cookie in the oven almost looks like a monster coming alive. It bulges out, triples in size and then stiffens into a crisp biscuit. So how does an oven turn raw dough into a delight? A new animation explains the chemistry behind great baking so you, too, can unleash your inner mad scientist in the kitchen.
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Oct 19, 2012 — Infusing the flavor of something heavy into a lighter liquid is a practice that's centuries old. But it's enjoying a bit of a resurgence in the cocktail world these days, thanks to the craze for putting bacon in everything.
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Oct 11, 2012 — The French know how to celebrate the 100th anniversary of the discovery of how cooking changes the taste, texture and color of food. Hundreds of scientists gathered recently near the village where Louis-Camille Maillard was born to honor him.
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