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seed saving
Nov 20, 2012 — Are the sources for your trendy coconut water and oil in danger? Not yet, says a French scientist, but he has an elaborate vision for how to overcome the coconut's biological challenges and ensure that the plant's dozens of varieties stick around for a long time.
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Oct 18, 2012 — While there's hot debate over whether genetically modified food should be labeled or is killing us, there are some questions we can definitely answer. We're putting a stop to some of the myths about genetically modified seeds and when farmers can be sued over them.
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