May 23, 2013 — What's more, when it comes to some nutrients, like vitamin C, canned peaches pack an even bigger punch than fresh, researchers say. The reasons have to do with how the canning process alters the fruit's cell walls. So eat 'em up!
Aug 16, 2012 — A summer peach is a seasonal treat, but why are they so hard to find for the rest of the year? As it turns out, that fuzzy, thin skin might be partially to blame for the fruit's finicky reputation.