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July 23, 2014 | NPR · A number of major airlines have suspended service to and from Tel Aviv as the fighting between Israel and Hamas in Gaza intensifies. That's leaving passengers to find other arrangements.
 
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July 23, 2014 | NPR · The vice president has been traveling the country to learn about the best ways to train workers. He announced the results Tuesday as the president signed a workforce training bill into law.
 
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July 23, 2014 | NPR · Congress is supposed to hold U.S. spy agencies accountable. But as Edward Snowden's disclosures revealed, intelligence officials have not always provided a full or accurate picture.
 

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July 22, 2014 | NPR · Two weeks into the conflict in the Gaza Strip, more than 600 Palestinians — mostly civilians — and 29 Israelis have been killed. Two recent Israeli strikes, on a school and a hospital, reflect the scope of Israel's offensive.
 
July 22, 2014 | NPR · U.S. airlines have canceled flights to Israel after reports of Hamas rockets landing near Ben Gurion International Airport outside Tel Aviv.
 
July 22, 2014 | NPR · Secretary of State John Kerry has finished his first full day in Cairo, where he's trying to help forge a cease-fire between Israel and Hamas in the Gaza Strip.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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offal

Mar 6, 2013 — Sit down to eat in Iceland, and you might be served boiled sheep's head, complete with the eye. In some cultures eyeballs are considered a culinary treat, but for most of us they're still in the category of "eww."
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Oct 25, 2012 — Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.
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